A team of champions. Your family for learning. Experience the world of pastry.
Orlando, FL
Joined May 2009
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This weekend! Marina Sousa's Glamorous Wedding Cakes, followed by Artisan Bread with Didier Rosada in April. icont.ac/WwF0
This Friday, Marina Sousa joins us for: Glamorous Wedding Cakes, followed by our Alumni Party. It's an exciting week!
And our weekend keeps rocking! Join us for a Spring Tasting event this Saturday 11 AM to 12 PM. twitpic.com/8nns09
Tomorrow: 2x World Champion Chef Laurent Branlard joins us for his course: Sugar Structures as part of our Professional Series!
Open House is coming up soon! February 13th: Timed to coincide with World Champion Chef Ewald Notter's fabulous Professional Sugar Class
Excellent class last weekend with Chef Lincoln Carson! Such a great smile! @lincolncarson twitpic.com/8dq4ov
So excited to be hosting Chef Lincoln Carson for this weekend's Professional Course! His plated desserts class is underway! @lincolncarson
Notter School retweeted
About to start my class at Notter school and chef Michele pulls out his box of ga @ Notter School Of Pastry Arts instagr.am/p/lFo1P/ – at Florida, USA
Notter School retweeted
Heading to the Notter School to teach a class on modern desserts this weekend.
Halfway through Chef Morel's class. Special showpiece demo with him TONIGHT! 6-8pm. Still time to RSVP! twitpic.com/89yzjt
Thanks @chefpaty We wish you could be too! RT @NotterSchool I wish I was there! Good luck with the class!
Guest Chef Christophe Morel begins our 2012 Professional Series- TOMORROW! Showpiece Demo and Open House Saturday as well.
This weekend starts our 2012 Professional Course Series! We kick it off right w guest Chef Christophe Morel and his class: Chocolate Candies
Exclusive VIP Notter Event with special guest Chef Christophe Morel! One night only! icont.ac/PUQR