First British Artisan dry pasta producer. š¾Spelt, Emmer, Einkorn Wheat š¾ Grown & Stoneground in Britain. Organic. Artisan. Plastic Free. #carleschi
London, England
Joined May 2018
- Tweets204
- Following34
- Followers32
- Likes36
Can anyone explain why food brands can claim āno air milesā when what matters are food miles + carbon footprint? Donāt they get away sounding local & sustainable by just saying they didnāt fly their products in ? Isnāt this unfair to UK producers using UK ingredients like us?
33
Targeted actions to ensure healthy and nutritious food is affordable for everyone rather than subsidising fertilisers may be more cost effective in reducing negative consequences from higher food prices.
theconversation.com/further-ā¦
33
Pastificio Carleschi retweeted
And let's bear in mind the @Tesco CEO was paid 3.2 million as a performance-based bonus for 2021-22 (on top of 1.54 million salary) and this week @Shell have announced record profits of 32 BILLION (when we're in a cost of living crisis).
Stop shitting on the small guys!
Pastificio Carleschi retweeted
Eat more beans! Our central message for over 10 years nowā¦ refocusing rotations and diets on pulses and pulse crops is a key element in the agroecological transition.
Youāre unable to view this Post because this account owner limits who can view their Posts. Learn more
Some good news on global and UK wheat prices trend. Hopefully we will soon begin to feel the benefit of an easing in pasta input costs.
fwi.co.uk/business/markets-aā¦
1
20
Italians say āmahā when thry donāt know but also to cast doubt on what the interlocutor said. Considering Tesco 2022 gross profit was 23.66% up, are food companies the ones really taking advantage of consumers with price rises? Mah.
theconversation.com/food-shoā¦
28
At Pastificio we work hard to create pasta products with ancient grains like emmer, spelt or einkorn and specialty mix like emmer & fava beans. All British ingredients. Itās our commintment to promoting food diversity that drives our creative process.
theguardian.com/food/2023/jaā¦
2
27
At Pastificio Carleschi we have been making a great tasting pasta with British emmer and 30% British fava beans since 2020. Head to carleschi.co.uk/post/great-bā¦ to know more! theguardian.com/food/2023/jaā¦
1
18
Concerning, but letās wait and see. fwi.co.uk/news/environment/dā¦
13
We now stock products from The Tomato Stall who grow all their produce on the Isle of Wight! Click on the link to find out more about the brand, their products and our long lasting relationship with themš
carleschi.co.uk/post/the-tomā¦
Blog post all about spelt now up! Happy reading :)
carleschi.co.uk/post/everythā¦
2
We are running a #giveaway on our instagram to celebrate stop food waste day. Entries close tonight at midnight, click for details.
Prize is "The Zero Waste Blueprint"
Written by #SILO founder, WBM collaborator and chef Douglas McMaster.
instagram.com/p/Cc5jx2gosqq/
Not one, not two but three new pastas!! Spelt maccheroni, pipe rigate and ditaloni lisci. Which one will you be trying first?
carleschi.co.uk/shop -> to find out more information please follow this link - happy shopping!
2
You can now watch our Instagram LIVE recording either on
Instagram: instagram.com/tv/CcxdnKMjRI_ā¦
Facebook: fb.watch/cDwqhiRpYF/
Things you can do today to support the cause:
- share on social media for awareness
- donate to a charity
- support sustainable businesses where you can
#EarthDay2022
Giovanni will be going on Instagram LIVE today at 12pm to 1pm to talk a bit about #EarthDay šš±make sure to tune in!
We are very excited to be collaborating with @ italian.homemade to bring you authentic Italian dishes using our pasta!
First up is our Emmer mezzi rigatoni with guanciale, wild fennel and parmigiano ā¤ļø to view the recipe please follow this link: carleschi.co.uk/blank-1-1-1-ā¦
