
The world’s leading voice for coffee. Español | @PDGEspanol Português | @PDGBrasil
London, England
Joined November 2012
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Waste reduction in coffee shops tends to centre on single-use cups and straws. However, a busy café can also throw away thousands of plastic milk bottles and cartons each year.
🏆🇨🇳 China’s Pan Wei wins the 2026 #WorldBaristaChampionship, #BlueBottleCoffee scales back #oatmilk default in the US, coffee now accounts for up to 20% of sales at China’s biggest tea chains & more
perfectdailygrind.com/2026/1…
🏆🇨🇳 China’s Pan Wei wins the 2026 #WorldBaristaChampionship, #BlueBottleCoffee scales back #oatmilk default in the US, coffee now accounts for up to 20% of sales at China’s biggest tea chains & more
perfectdailygrind.com/2026/1…
#Filtercoffee's flavour shifts significantly as it cools, and tracking these changes is moving from competition stages into everyday #café service.👉
perfectdailygrind.com/2026/1…
As #coffeeshop menus add more milks, cold drinks, and layered toppings, automated milk systems can help operators deliver consistent quality.👉
perfectdailygrind.com/2026/1…
Single origins aren’t expected to lose their standing, but the #coffee industry now judges #blends on the quality of their ingredients rather than their price. 👉
perfectdailygrind.com/2026/1…
Filter basket design changes where and how fast water leaves the puck, shaping the balance of acidity and sweetness in #espresso extraction.👉
perfectdailygrind.com/2026/1…
Luxury hotels are starting to invest more in room brewing setups and partnering with local specialty coffee roasters to supply their breakfast and lobby bars.
How was the coffee at the last hotel you stayed at? Let us know in the comments.
#PerfectDailyGrind #PDGOpinions
🏆🇵🇦 2026 #WorldBaristaChampionship begins in Panama, De’Longhi increases stake in @lamarzocco and Eversys, arabica futures hit their highest level since late August & more
perfectdailygrind.com/2026/1…
#Slowfeeding produces a coarser grind with fewer fines at identical settings. For #baristas and competitors who scrutinise every part of their grinding process, learning to control feed rate may prove more valuable than simply slowing it down.👉
perfectdailygrind.com/2026/1…
Premium #pourovers depend on trained #baristas, consistent brewing parameters, and storytelling so that customers leave remembering the #coffee rather than the price.👉
perfectdailygrind.com/2026/1…
Baristas face higher expectations in 2026 and more change in 2027, so those who keep learning and build networks will adapt.👉
perfectdailygrind.com/2026/1…
As #microlots and experimental processes command higher prices, the margin for error in sample handling continues to narrow. A #coffeesample exposed to heat, humidity, or oxygen in transit can undermine months of work at origin.👉
perfectdailygrind.com/2026/1…
Did you catch our article about why competitions need to represent more people than just baristas when it first came out?
perfectdailygrind.com/2024/0…
As sales of cold drinks soar, one key ingredient can easily be overlooked: ice.
The size, shape, and density of ice has more of an impact on the drinking experience than baristas may think.
#PerfectDailyGrind #PDGOpinions #CoffeeShops
🙅🏼♂️ Starbucks quashes reports of Chipotle merger, Madagascar to invest in coffee production, Spain AeroPress Championship final to take place in Madrid on 24 October & more.
perfectdailygrind.com/2026/1…
Rising costs, higher taxes, and record #coffeeprices are squeezing #coffeeshop margins, and operators can best respond by building closer relationships with suppliers and customers.👉
perfectdailygrind.com/2026/1…
As operating costs have risen across energy, labour, and logistics, #coffeeroasters that waste time or product have fewer places to absorb these losses.👉
perfectdailygrind.com/2026/1…
As rising costs make #cafés reluctant to raise #coffeeprices, #matcha, #coldfoam, and signature drinks give them a way to charge more.👉
perfectdailygrind.com/2026/1…
#Ecommerce increasingly shapes how #coffee is bought and sold, and online marketplaces are constantly evolving. Subscription models and new technology are emerging to meet the shifting demands of #roasters and consumers.👉
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