Peter Quan (@PeterQuan12) profile picture
Joined February 2020
Photo by Peter Quan (@PeterQuan12)Photo by Peter Quan (@PeterQuan12)Photo by Peter Quan (@PeterQuan12)Photo by Peter Quan (@PeterQuan12)
Peter Quan retweeted
Happy holidays from all of us at ⁦@ezc_group⁩ in St Andrews.
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Peter Quan retweeted
Congratulations to Dr Changfeng Si @ChangfengSi for passing his viva today! Many thanks to @m_k_etherington and to @chem_rem for acting as examiners. @StAndrewsChem @StAndrewsOsc
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Peter Quan retweeted
The group welcomes Jay, James @J_manlow and Michel who will be doing their honours projects. We are looking forward to cool #photophysics and #photochemistry. @StAndrewsChem
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Peter Quan retweeted
Changfeng's organic nanoparticles are ready for applications🤩 😂 #RealTimeChem #Chemistry #PhD
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Peter Quan retweeted
Group bbq on west sands. 23 oC and lots of fun.
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Peter Quan retweeted
RGB❤️💚💙 emitters in different solvents. What do you think these three solvents of different densities are? 😁 #RealTimeChem #Emitter #Chemistry #Colors
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Peter Quan retweeted
Achieving 50 μM/L Water Soluble, Visibly Fluorescent Solution 💚 Congrats Quan 👏🏽 #RealTimeChem #Fluorescence
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Peter Quan retweeted
The solubility of your emitters is quite low? See what happens when using a Vortex Mixer🤣 (Spoiler: mesmerising!) 🤩 #RealTimeChem #FluorescenceFriday
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Peter Quan retweeted
Quan's green reaction solution is like peppermint juice 😋🍹 #SummerVibes #RealTimeChem #color
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Peter Quan retweeted
A Colourful Magic💫 Trick from Changfeng‘s Compound 🤩 #RealTimeChem #colourful
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Peter Quan retweeted
Part of the feast of the group’s annual potluck. Food from all over the world, reflecting a great and diverse group of researchers. @StAndrewsChem
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Peter Quan retweeted
Scenes from our end of year holiday party. Celebrating our successes and comradeship. @ezc_group @StAndrewsChem
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The first group meeting and the first midnight snack "Coke Chicken Wings" in Britain. – at Saint Andrews, Scotland
Beautiful scenery in St. Andrews – at Saint Andrews, Scotland
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leaving China tomorrow, and my supervisor during undergraduate Prof. HuiXu and Prof. Chunmiao Han prepared the traditional Chinese food for my departure.I will miss them for a long time in the future.😭 – at Heilongjiang, People's Republic of China
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