Pizza Today

The November Issue of Pizza Today has a Financial Focus. Read these insightful features hitting on the business side of pizza now at: hubs.ly/Q04DgzH80.

It's not a pizza holiday, but we can get behind National Sandwich Day! 3 of our favorites from our Recipe Collection: Meatball Caprese -- hubs.ly/Q04D6qP_0 Italian Hoagie -- hubs.ly/Q04D6qQ00 Philly Cheesesteak -- hubs.ly/Q04D6qQ10

There is one month left to nominate your pizzeria for recognition in the Pizza Industry Excellence (PIE) Awards! We're looking to celebrate menu and beverage program standouts, best social media and pizza box design, the coolest delivery vehicle and more! hubs.ly/Q04D21190

Hello November! 🍁 We have that cozy feeling and so does our cover of Pizza Today Magazine. Check out the issue at hubs.ly/Q04CX6tF0 Cover by Katie Wilson.

Happy Halloween, pizza fam! 🎃🍕👻 Wishing you fang-tastic slices and boo-tiful bites!

Pizza Expo Columbus 2026 was a show to remember! 🍕 From connecting with fellow pizza pros to discovering new products and celebrating our industry, our second year in the Midwest brought the heat! ✨ What was your favorite moment from this year's show?

Dough you believe Halloween is almost here? How are you preparing for one of the biggest nights of the year? Wishing you smooth operations and ALL TREATS, NO TRICKS!

Anthony Scardino put his passions and interests into the interior at Professor Pizza in Chicago and it paid off with its unique vibe. Listen to the full episode of The Hot Slice podcast from atop the Pizza Expo Columbus show floor at hubs.ly/Q04CPSp30

Ever wonder what separates a good pizza from a championship-winning one? From dough technique to bold flavor combinations, We dug into the details behind the winning creations at The Great American Pizza Challenge held during Pizza Expo Columbus. hubs.ly/Q04CFNbJ0

On the latest episode of The Hot Slice podcast, Brittany Saxton, owner of 600 Downtown, shares the evolution of training at the pizzeria. The result is greater consistency and autonomy for trainees, who use company resources to answer their own questions. hubs.ly/Q04CtyT10

It's HALLOWEEN WEEK!!! 🎃👻🍕 Fire up those ovens and LET'S GO! You got this! 🙌📣🔥 Make sure you tag Pizza Today in all your Halloween fun!

Fresh off their Keynote Address, we interviewed the Ulrey brothers and the Flyers Pizza and Subs team high above the show floor at Pizza Expo Columbus. Listen to this week's episode of The Hot Slice at hubs.ly/Q04C1_Jk0

Preferments are HOT 🔥 right now. Trying to level up your dough? Consider a BIGA. Laura Meyer details how and when to use a BIGA at hubs.ly/Q04BPPNx0

Indianapolis-based Futuro started out of a home kitchen during COVID. Six years later, it's a brick-and-mortar operation with a solid pre-order business. Luke Tobias shares what makes a good counter-service experience on Friday nights. hubs.ly/Q04BzTfM0

Since so many of you spent last weekend with us at @PizzaExpo Columbus, we've extended the early-bird deadline to give you more time to nominate your pizzeria. Save $20 by filling out your submission form before Oct. 25! hubs.ly/Q04Bly150

Congratulations to Enrico Aguila of Uncle Rico’s Pizza in Fort Myers, Florida, for winning first place in the America's Best Dessert Pizza division of The Great American Pizza Challenge held during @PizzaExpo Columbus!

Congratulations to Camden Dell of Anthonys by Romo’s in Voorheesville, New York, for winning Young Pizza Maker of the Year during The Great American Pizza Challenge held during @PizzaExpo Columbus!

Congratulations to Sean Dempsey of @DempseysBrewery in Watertown, South Dakota, for winning first place in the America's Best Breadsticks/Garlic Knots division of The Great American Pizza Challenge held during @PizzaExpo Columbus!

Congratulations to Anthony Gilbert of Melt Pizza Co. in Stillwater, Minnesota, for winning first place in the America's Best Gluten-Free Pizza division of The Great American Pizza Challenge held during @PizzaExpo Columbus!

Congratulations to Davide Lubrano Lavadera of Pizatta Pizzeria in Philadelphia, Pennsylvania, for winning first place in the Non-Traditional Thin Crust Pizza Division at The Great American Pizza Challenge held during @PizzaExpo Columbus!