Please share this with any restaurant or bar owners you know. I ran into a bar owner last week that hadn’t heard of this program that could literally save his business.
#saverestaurants
#restaurantowners
#restaurantbusiness
#restaurantmanagement
#restauranttips
RT @LeadToday: Never assume you’re always right just because some people call you the boss.
RT @gregrecruits: Survey says 11% of restaurants will close permanently in the next 30 days.
Did your blood pressure just rise? You'e not alone. ow.ly/we0d50zb4CB
RT @QSRmagazine: Those that survive will need to embrace a much different reality:
qsrmagazine.com/outside-insi…
RT @RB_magazine: San Francisco caps third-party delivery commissions at 15% restaurantbusinessonline.com…
RT @LollyDaskal: NEW: How to Engage Employees During Uncertain Times @LollyDaskal bit.ly/2VwIZAa #LeadFromWithin #Leadership #Management #HR #Success #Manager #ChallengingTimes
RT @TheOfficialMRLA: The governor yesterday signed Executive Order 2020-46, which authorizes the Liquor Control Commission to buy back any alcoholic spirits inventory purchased by premises licensees prior to March 16.
Full press release --> bit.ly/34yiUFd
RT @UKHofficial: A great article outlining the important contribution hospitality businesses make to communities & importantly raises points on the support needed to address the rent & debt squeeze by bringing in a total debt-enforcement moratorium theguardian.com/commentisfre…
RT @LollyDaskal: 25 Excellent Pieces of Advice That Most People Ignore @LollyDaskal bit.ly/2sVpB1E #Leadership #Management #HR
RT @RestaurantsWest: Utility charges need to be waived for restaurants that have had to shut down and reduced for those still struggling to stay open to serve their communities.
#OneTable #Covid19BC #BCpoli nitter.cf/RestaurantsCA/status/1…
Many restaurant operators have already depleted their reserve funds, or soon will, and won’t be able to keep paying their bills.
What restaurants need: A break on utility fees while their operations are shut down or reduced due to COVID-19.
#OneTable #Covid19Canada #CDNPoli
RT @foodmanagement: Quest Food Management Services copes with coronavirus, supports its clients and receives help from its communities in return ow.ly/u04q50ze0zI
RT @foodmanagement: #OneOnOne With: How Sodexo is serving seniors during coronavirus ow.ly/iYjw50zcJxp @Tara_Fitzie @sodexoUSA
RT @Entrepreneur: You're an Advocate for Your Employees, But What About Your Community? | by @EchelonCopy entm.ag/r3d1
RT @RH_restaurant: San Francisco Mayor London Breed temporarily caps the fees restaurants pay delivery providers ow.ly/z7qu50zcnnk @livetodineout via @RH_restaurant #sanfranciscocoronavirus #sanfranciscorestaurants #coronavirus #LondonBreed
RT @HotSchedules: With brands like Amazon, CVS, and Kroger hiring by the 1000's, how do restaurants stay connected with temporarily displaced team members in hopes of keeping them engaged? cnb.cx/3a72BjR
RT @RB_magazine: Restaurants appeared to be enjoying a strong start to 2020 restaurantbusinessonline.com…
RT @Leadershipfreak: Facing uncertainty:
Acknowledge you don’t know.
Avoid pretending you have answers.
Face brutal realities.
Spend most of your time supporting the team.
bit.ly/3a02UNk
#leadership
#LFreakpost
RT @Forbes: Don't overlook these four cues that indicate your skills aren't being utilized to their full potential forbes.com/sites/ashleystahl…
RT @ToastTab: To help restaurants adapt, we’ve launched Toast Now™, making it easier for you to move your business online so you can serve customers now.
bit.ly/34utuwM
RT @QSRmagazine: "The success of our recovery will be measured by how well we prepare for what’s next."
qsrmagazine.com/outside-insi…