https://nitter.cf/t.co/Ebapy5dWwj is an easy to use back-of-house management platform for restaurants. Chat with our CEO & Co-founder @Assaf_Restoke 🙌
Joined August 2021
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Fresh daily. Prepped in-house. No preservatives.
Great for the food. Brutal on wastage.
Royal Stacks sat at about 4% across 13 venues. Restoke took them to 0.5%.
🔗 How they got from 4% to 0.5%: hubs.la/Q04C6ytw0
Our CEO on why ego-free, mid-casual venues are winning while the rest of the middle struggles.
His full take: bit.ly/3TsQwlQ
Nobody puts on the whites to do data entry.
Then you cost a burger. Bun, patty, cheese, bacon, lettuce, sauce. Six prices, all moving.
Adam Jackson, head chef at The Star Hotel in Sale, has Restoke do it automatically.
"It does a lot of the jobs I used to have to do manually."
Slow item, quiet week... easy call. Every operator's made that one.
ICONIK KOFFEE nearly made it too. Then Restoke's real-time numbers showed a weekend regular hiding behind four slow days.
The hard part isn't cutting items. It's knowing which ones are worth keeping.
New in Restoke: an integration with Otto, the AI phone agent from Hungry Hungry.
Otto answers your phone and always asks if the caller wants anything else. Restoke connects your margins and tells it which item is actually worth asking for.
Your phone, finally earning its keep.
Restoke + Fully Baked
We're live in the UK and partnering with Fully Baked to make this possible, bringing clarity to food costs, inventory and margins for operators across the region. 🇬🇧
Tracking food costs across 20+ venues by hand? That was Gourmet Food Holdings' reality — until Restoke.
Then, food costs dropped from 38% to 28% in 3 months. 10% saved on $10M in revenue.
🔗 Full story: bit.ly/45cFIKV
New integration: Droppah × Restoke.
Connect rostering and time-tracking data with sales and operational insights to stay on top of labour costs in real time.
More flow. Less follow-up.
Restoke.ai retweeted
🍔 Restaurants are hard to scale, but @Restoke_ai is helping operators replace gut instinct with AI-powered decision-making. The result? Lower operational risk, smarter decisions, & the confidence to grow.
Co-founder & CEO Assaf Stizki shares more: ideas.everywhere.vc/p/restok…
ALT A company profile card for Restoke.ai with a magenta header displaying the mirrored “EVERYWHERE” Ventures logo. On the left, the Restoke.ai logo appears above the label “Restaurant Tech” and the description: “AI-powered restaurant management platform that coordinates teams and simplifies operations.” The website “RESTOKE.AI” is listed below. On the right, there is a circular black‑and‑white portrait labeled “Assaf Stikzi, CEO, CO‑FOUNDER.”
Our new Sales Dashboard is live.
KPIs. Sales trends. Staff performance. Table efficiency.
All in one place. Now you're in control.
Plug in your integrations with Restoke, and you'll find real insights in under 10 minutes. Like $20k a week hiding in a single portion size.
That's a platform that actually works for you.
🎧 Listen to @Assaf_Restoke break it all down: bit.ly/4vL1656
Restaurants are being squeezed from every side.
In a recent @realestate_au article, Gradi Group shared how Restoke helps keep recipes, supplier pricing, stock and COGS connected in one system.
Because better cost control starts with a clearer view.
🔗 bit.ly/4v4FEro
New in Restoke: Ingredient Allergen Tracking.
Restoke automatically detects allergens from supplier items and rolls them up through recipes and dishes.
No guessing what changed.
Just clearer, safer service.
Supplier prices creep up. Margins take the hit.
Teams that use Restoke, like The Woodfired Oven, don’t play that game anymore.
“I love how Restoke helps us manage everything and check supplier pricing so we don’t miss the hikes.”
That’s how you protect your margins.
Menu changes can make cost control messy.
After a major menu overhaul, LifeGrain used Restoke to connect recipes to real-time supplier pricing — helping them sustain a 7% reduction in COGS while keeping margins visible as prices change.
bit.ly/4uEsge5
That “oh sh*t” moment that hits every operator when they realise their best-seller is quietly losing them money. Now imagine finding ~$22k/month back with better visibility.
🎧 bit.ly/4uEnIo1
Behind every great restaurant is the work guests never see.
For Jayden at Empire Chicken, Restoke helps streamline that work—preps, procedures, recipes, and food cost updates from scanned invoices.
Less chaos. Better kitchens.
Overprep or underprep—either way, you lose. That’s what guessing costs.
Espresso Cafeto fixed it with Restoke.
“We don’t have to keep asking what to make. It’s already there.”
Less guesswork. More control.
Restoke now integrates with MYOB Acumatica 🎉
Invoices now flow straight from ops into accounting. Costs, inventory, and margins update automatically.
👉 No late-night data entry.
👉 No double handling.
👉 No paying the same bill twice.
Just cleaner books and sharper numbers.
400 Gradi regained control of costs and consistency with Restoke. By centralizing invoices, automating costing updates, and standardizing procedures, they cut COGS by 5% and freed managers from manual admin. Real-time visibility means smarter decisions.
bit.ly/3MNfBV8
