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Local, organic headlines and tips from @SFWeekly's SFoodie blog, brought to you feed-free by Food Editor @WannaCyber

San Francisco
Joined October 2008
Photo by SFoodie (@SFoodie)Photo by SFoodie (@SFoodie)Photo by SFoodie (@SFoodie)Photo by SFoodie (@SFoodie)Photo by SFoodie (@SFoodie)Photo by SFoodie (@SFoodie)Photo by SFoodie (@SFoodie)Photo by SFoodie (@SFoodie)Photo by SFoodie (@SFoodie)Photo by SFoodie (@SFoodie)
Soyl-urpie Time? Soylent Now Sold in 7-Eleven sfwk.ly/2zcmdnd
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Dosa by Dosa Opens Friday at The Hive in Uptown Oakland sfwk.ly/2z9GV7e
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Mario Batali Off “The Chew” After Sexual Misconduct Allegations sfwk.ly/2z1m5a1
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From the Vaults: The History of the Burrito in San Francisco sfwk.ly/2BGSHoS
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It’s All Over Now: Applebee’s Has $1 Long Island Ice Teas All Month sfwk.ly/2zUKkZQ
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Drink Your Way Through Anchor Public Taps by Winning at Trivia sfwk.ly/2AMV1NU
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Shroom Out at the Fungus Fair This Sunday sfwk.ly/2AfXyPC
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Foreign Cinema Expansion On Hold After Complaints sfwk.ly/2A4iI35
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Munchies’ New Cookbook Features Recipes from Lots of Great S.F. chefs sfwk.ly/2hzt4h2
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Cheese Tea. It’s Real, It’s Available at Steap Tea Bar, and It’s Quite Good sfwk.ly/2iMo0Gn
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Turkey Ice Cream Arrives for Thanksgiving sfwk.ly/2zolxJX
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Barvale Is Back of the House’s Tapas Project sfwk.ly/2gZbCFY
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Wise Sons has Bagel Dawgs and they’re only at the new Hayes Valley location sfwk.ly/2lCe9Yo
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Halloween at The Alembic, Day of the Dead at Arguello sfwk.ly/2xFFydl
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Lord George Has a Cocktail Called “The Tamale Lady” sfwk.ly/2gY6cez
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An Oakland Restaurant Wants to Employ Nonviolent Ex-Offenders sfwk.ly/2gKhClW
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SATURDAY: A Nightmare on 24th St. Takes Over Almanac Taproom sfwk.ly/2zF2Lgt
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Coi Elevated to Three Michelin Stars for 2018 sfwk.ly/2z8us5c
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Do Not Miss This Homer-Tastic Doughnuts-and-Beer Tasting sfwk.ly/2gABmok
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Canela Revives Halloween in the Castro sfwk.ly/2iob9xp
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