
Local, organic headlines and tips from @SFWeekly's SFoodie blog, brought to you feed-free by Food Editor @WannaCyber
San Francisco
Joined October 2008
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Dosa by Dosa Opens Friday at The Hive in Uptown Oakland sfwk.ly/2z9GV7e
Mario Batali Off “The Chew” After Sexual Misconduct Allegations sfwk.ly/2z1m5a1
From the Vaults: The History of the Burrito in San Francisco sfwk.ly/2BGSHoS
It’s All Over Now: Applebee’s Has $1 Long Island Ice Teas All Month sfwk.ly/2zUKkZQ
Drink Your Way Through Anchor Public Taps by Winning at Trivia sfwk.ly/2AMV1NU
Munchies’ New Cookbook Features Recipes from Lots of Great S.F. chefs sfwk.ly/2hzt4h2
Cheese Tea. It’s Real, It’s Available at Steap Tea Bar, and It’s Quite Good sfwk.ly/2iMo0Gn
Wise Sons has Bagel Dawgs and they’re only at the new Hayes Valley location sfwk.ly/2lCe9Yo
An Oakland Restaurant Wants to Employ Nonviolent Ex-Offenders sfwk.ly/2gKhClW
SATURDAY: A Nightmare on 24th St. Takes Over Almanac Taproom sfwk.ly/2zF2Lgt
Do Not Miss This Homer-Tastic Doughnuts-and-Beer Tasting sfwk.ly/2gABmok



















