SustainableShrimp

Do you have the right players? | Daniel Arana of INVE Aquaculture, Juan Pablo Castiblanco of @BASF , and Fernando Coronel of @BancoGuayaquil discussed the partners and capabilities that help businesses grow. #RaceToTheTop2026

More players in the lineup | Maye Walraven OF @Innova_feed , Lenaïg Richard of Corbion , and Kenneth Fredriksen of Aker Qrill Company explored how innovation and new options can strengthen aquaculture’s resilience. #RaceToTheTop2026

Build options before you need them | Brenda Bowler of Vitapro, Alex Obach of @SkrettingGroup , and Moisés Poli of @Cargill discussed preparing for changing feed ingredient supply. #RaceToTheTop2026

Where’s the return? | Carlos Díaz of @BioMarGroup and Alejandro Ruiz-Cámara of Promarisco shared business cases for sustainability. #RaceToTheTop2026

The value of sustainability | Susana Chávez of Conexión Consultores showed how sustainability can create value beyond revenue. #RaceToTheTop2026

The race to feed the world | Katherine Bryar of @AquaSparkImpact explored aquaculture’s opportunity in a future shaped by food demand and uncertainty. #RaceToTheTop2026

Can I trust you? | Sean Cash of @TuftsUniversity explored how evidence helps sustainability claims earn trust. #RaceToTheTop2026

The ripple effect | Vidar Gundersen of @BioMarGroup reminded us that business decisions can affect the systems companies depend on. #RaceToTheTop2026

The changing business landscape | Sandro Coglitore of Omarsa and Rodrigo Laniado of Songa joined by José A. Camposano of @cnaecuador explored how global shifts are reshaping competition and growth. #RaceToTheTop2026

Welcome | Pamela Nath opened Race to the Top by inviting the industry to train, adapt, and build for the future. #RaceToTheTop2026 Swipe through to revisit some moments.

Este año, #RacetotheTop reunirá a líderes globales para desafiar ideas, fortalecer estrategias y desarrollar capacidades para una acuicultura más sostenible, resiliente y competitiva. 🏁 🔝🌎 ¿Te lo vas a perder? 📍AquaExpo International, Gye 🎟bit.ly/4wZFces

🌱 SSP and CNA announce Manglares en Común, a pilot project alongside Promarisco, Vitapro, and Manglares Porteños to advance mangrove restoration through collaboration with local communities. 🔗Read more here: bit.ly/4gjGmLC #MangroveRestoration #SSP

🌱 Ayer, @SShrimpPartner y @cnaecuador lanzaron #ManglaresEnComún, un proyecto piloto junto a Promarisco, Vitapro y Manglares Porteños para restaurar una hectárea de manglar y construir un modelo que pueda replicarse a mayor escala. 👉Conoce el proyecto: bit.ly/4xWJzYQ

Meet our new Associate Member, EDISA! 💻🦐 Their expertise in digital management and traceability brings tools that strengthen transparency, trust, and value creation across the shrimp value chain. 🤝🌎 #Traceability #Aquaculture #SSP

Meet our new Associate Member Aker QRILL Company! 🦐Aker QRILL Company brings science-based expertise in aquaculture nutrition, contributing knowledge and solutions that help advance sustainability in shrimp aquaculture. #Aquaculture #SSP

We’re moving forward with a new living wage assessment at SSP farms! 🌱🦐 With 2025 data and IDH’s Salary Matrix, we’ll assess wages against living wage benchmarks, building on our work to advance social sustainability. 🔎 bit.ly/48dwvnm

Nutrition is a key driver of more efficient and resilient shrimp production. 🦐🌱 Discover the key insights from the latest edition of SustainED, where experts explored science-based strategies to strengthen shrimp performance. 👉 Read the full story: bit.ly/4fJApHE

🦐 Este 29 de julio, acompáñanos en #SustainED junto a Johnny Núñez Mendoza y Juan Miguel Peralvo, PhD., de Skretting, y conoce estrategias para mejorar la eficiencia alimenticia del camarón. 🗒️ Agenda: bit.ly/456jtG9 🔗 Inscríbete aquí: bit.ly/4peJdJC

⚙️ Este 29 de julio, acompáñanos en #SustainED y descubre cómo las tecnologías y los modelos de gestión están transformando la producción de camarón junto a Luis Suárez, de Vitapro. 🗒️ Agenda: bit.ly/456jtG9 🔗 Inscríbete aquí: bit.ly/4peJdJC

🦐 Este 29 de julio, conoce en #SustainED cómo los aditivos funcionales apoyan la salud del camarón y una producción más sostenible junto a Waldo Nuez, PhD., de Adisseo. 🗒️ Agenda: bit.ly/456jtG9 🔗 Inscríbete aquí: bit.ly/4peJdJC