Sheila Skeaff (@SSkeaff) header
Sheila Skeaff (@SSkeaff) profile picture

Nutrition teacher, researcher, gardener, change agent

New Zealand
Joined August 2014
Photo by Sheila Skeaff (@SSkeaff)Photo by Sheila Skeaff (@SSkeaff)Photo by Sheila Skeaff (@SSkeaff)Photo by Sheila Skeaff (@SSkeaff)Photo by Sheila Skeaff (@SSkeaff)Photo by Sheila Skeaff (@SSkeaff)Photo by Sheila Skeaff (@SSkeaff)Photo by Sheila Skeaff (@SSkeaff)Photo by Sheila Skeaff (@SSkeaff)Photo by Sheila Skeaff (@SSkeaff)
Great presentation ⁦@Berit_Follong⁩ on process for identifying priority biomedical indices for national nutrition surveys ⁦@AucklandUni⁩ ⁦@ICDAMportal⁩ #isbnpa2023
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A super interesting talk by @denniss_emily at #ISBNPA2023 confirms a hypothesis that many of us have probably believed to be true: the least accurate and lowest quality nutrition information in Instagram is about supplements & lower quality information receives higher engagement.
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👇🏽👇🏽👇🏽👇🏽
Replying to @loupb
@loupb and I handed the reins as secretary and President, respectively, of the International Basal Ganglia Society. We are planning an amazing meeting in Dunedin for 2026 - start budgeting to come to New Zealand and have a holiday in our beautiful country! #IBAGS2026 #IBAGS2023
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How South Korea Puts Its Food Scraps to Good Use buff.ly/43SGDxg
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And diverting food waste, although helpful, is also not the solution.
It is crucial to understand that, despite its major importance to life, food is not the solution to food insecurity. Instead, government-led actions are needed to address social determinants of health. Great presentation by @DrSabineBaker @ISBNPA #ISBNPA2023
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Congratulations to the seven Massey-led research projects who have been awarded funding from the Health Research Council. Learn more about the projects here: massey.ac.nz/about/news/rese…
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Dr Sally Mackay, Health Coalition Aotearoa Food Policy Expert Panel co-chair says one of the main issues with classifying ultra-processed foods is that the degree of processing isn’t always a direct link with nutrition. @consumernz consumer.org.nz/articles/ult…
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#FoodWasteActionWeek starts tomorrow! Join us to celebrate our LOVE of food and share how we can all stop it going to waste. Look out for tips and tricks throughout the week to help you save time, money, and the planet. lovefoodhatewaste.com/fwaw #LoveFoodHateWaste
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Fantastic mahi by Sarah and colleagues @OceanicNLP
🥥Latest work from @WeAreACPIR and @FAOPacific colleagues: School food programmes in the Pacific Islands: exploring opportunities and challenges for creating healthier school food environments 🌴🎒 bit.ly/3BuAefS @ResearchUSC_AU @PacSchoolFood
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An outstanding launch of the 2023 Lancet Breastfeeding Series for Australasia & Pacific region. Thank you @PhilBakerNZ @JuliePSmith1 and panel for the insightful presentations and discussion. #ProtectBreastfeeding
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Effect of Climate Change–Impact Menu Labels on Fast Food Ordering Choices Among US Adults ja.ma/3WR2FNq via @JAMANetworkOpen part of @JAMANetwork
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Sheila Skeaff retweeted
The BMJ wants to publish the gold not the mould, the frankincense not the makes-no-sense, and the myrrh not the urrgghh. This list of 12 statistical issues routinely encountered during peer review aims to help authors of future submissions #ChristmasBMJ bmj.com/content/379/bmj-2022…
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Great session on improving nutrition in the Pacific #ICN2022
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Wonderful to be presenting in the same session as @saraheeberry at #ICN2022 #IUNS2022 📕 dietary patterns, snacking and BMI data from @Join_ZOE; 📗 dietary patterns, genetics and obesity from @uk_biobank #PrecisionNutrition
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Nutrition leadership is about thinking outside the box! ⁦@OceanicNLP⁩
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Congratulatory flowers from PhD candidate Nan Xin Wang at IUNS in Tokyo #ICN2022
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Love this photo of Maddie, Briar and Ioanna who attended the OUSA Supervisor of the Year event ⁦⁦@Otago_Nutrition⁩
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