
Science, Technology, Engineering & Maths outreach and public engagement society @UniofNottingham. Organiser of @pintofscience Nottingham 🍺🧠
Nottingham, England
Joined November 2015
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Pint of science Nottingham is currently looking for a new city coordinator for next year's festival. If you are a student or staff member of UoN or Trent and are interested contact this year's coordinator at [email protected] for more information.
Every night an audience member from Beeston social made it on to the national leaderboard what a clever town we must be.
⬆️ Here's our final @pintofscience leaderboard for Day 3.
🧠 These guys knew their moon craters, echinoderms and celebrity doctors to get all the way to the top. Congrats, Kwizzers!
🙏🏼 Thank you to everyone for making #pint23 so much fun!
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Thank you to all of our speakers over the three nights, the venues, everyone that has promoted the events. A big thank you and well done to our six @pintofscience teams without them this festival would not be possible. Finally thank you everyone who has attend an event.
#pint23
That just like that 2023 @pintofscience festival is over but don't worry we will be back next year to do it all over again.
#pint23
Secondly, we've got Dr Tristan Dew, who has a talk on the molecules that give chocolate its flavour! Tristan has also brought sample bars of chocolate for tasting - hooray! Did you know that cocoa beans come from cacao pods and that these are harvested only twice a year? – at Beeston, England
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We amazingly sold out all of our @pintofscience last night events what a great way to end the week.
#pint23
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Secondly, we've got Dr Tristan Dew, who has a talk on the molecules that give chocolate its flavour! Tristan has also brought sample bars of chocolate for tasting - hooray! Did you know that cocoa beans come from cacao pods and that these are harvested only twice a year? – at Beeston, England
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Autistic individual maybe able to draw differently due to having different sensory processing.
#pint23 – at Beeston, England
We have an amazing two beer talks tonight in two different themes how else would be the perfect way to end the @pintofscience festival.
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Finally, how could we have a Pint of Science festival without a talk about the science of brewing beer? To give such a talk, we have Prof David Cook, speaking on how beer brewing could be more sustainable! #Pint23
 – at Beeston, England
Secondly, we've got Dr Tristan Dew, who has a talk on the molecules that give chocolate its flavour! Tristan has also brought sample bars of chocolate for tasting - hooray! Did you know that cocoa beans come from cacao pods and that these are harvested only twice a year? – at Beeston, England
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Our @pintofscience team over at our body have been getting up close with fake organs during the interval.
#pint23 – at Beeston, England
That must be the furtherest on of our speakers has ever come
#pint23
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The fake organs had definitely been a big hit everyone has wanted to get a feel.
#pint23 – at Beeston, England
A great talk from Richard Arm and some really engaging questions and answers session.
#pint23 – at Beeston, England
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Which is the fake heart? It's a trick question both are fake just different protypes of Richard arms work.
#Pint23 – at Beeston, England
Have you ever thought how doctors, paramedics train in their field. They can practice on cadavers but that doesn't give a real life scenario. Richard arms fake organs can help give life like training.
#pint23
Richard arm from @NTUArtandDesign is helping to reimagine medical technology with fake organs.
#pint23 – at Beeston, England
First up in @pintofscience' Vitamins B, C, and S' is Dr Anabel Lanterna with a talk about how we can harness sunlight to make chemistry more sustainable! #pint23 – at Beeston, England











