SYLFEED retweeted
'Feeding the world in a #responsible and #sustainable way requires radical changes in our food systems. #Women have proven that we can bring this change.'
Katerina Kousoulaki, @aquabioprofit project coordinator, on how #womeninSTEM are fighting to reduce #FoodLoss.
#womensmonth
SYLFEED retweeted
Since the 1970s, #Europe imports up to 80 % of the protein to feed animals.
Find out how our project @SYLFEED_EU is transforming #wood residues into a local, #sustainable and #biobased source of proteins for fish farming.
👉Discover more: bbi.europa.eu/feeding-fish-f…
SYLFEED retweeted
'#Biobased industries will help Europe become the world’s first climate-neutral continent,' says @CBE_JU Executive Director @philippemengal in his recent article for @OpenAccessGov.
See the achievements in cutting food waste & supporting a healthy planet: openaccessgovernment.org/com…
SYLFEED retweeted
From #wood to food?
Europe suffers from a shortage of #protein for animal feed 🐟🐡 – but @SYLFEED_EU has a solution!
💡 With its innovative method, this #EUfunded project managed to transform wood byproducts into #aquafeed.
➡️ bit.ly/SYLFEED-project
#aquaculture
📝The SYLFEED Project: on the news again ! 📝
The SYLFEED project has been a success and its Consortium work yielded successful results.
@CORDIS_EU has written an article regarding the achievements of this EU-founded project.
To read it, click here : bit.ly/3reSipC
SYLFEED retweeted
Some partnerships are just meant to be
The @EU_Commission and the @biconsortium merged efforts to launch CBE JU. The goal?
Advancing #bioeconomy to secure a more #sustainable future, based on the success of BBI JU.
Are you ready to build a better future with us?
#CBEJU
SYLFEED retweeted
📽️ Discover the BBI JU-funded @SYLFEED_EU project's final results.
✅ They successfully created and validated #biobased 🌱 proteins for fish farms. Besides, they are more #sustainable than most available proteins for the same use.
More 👇
youtube.com/watch?v=6O_Y_6eL…
SYLFEED Final Webinar Series : Webinar #3 has been recorded.
Did you miss the Webinar about the environmental performances of SylPro® and the LCA done by NORSUS ?
The recorded version is now available.
To learn more and see the video, click here: bit.ly/3hacqUu
SYLFEED Project : The Consortium reaches its end after four years of collaborative work. 🇪🇺
The SYLFEED project, after 4 years of work, reaches its end.
We wanted to express our thanks to everyone who worked on the project !
To learn more, click here : bit.ly/2Y7PbDH
1
SYLFEED Final Webinar Series : Webinar #3 D-1
Do you want to know more about the LCA done during the SYLFEED project concerning SylProⓇ and its results?
Then save the date : 31/08 at 4 pm (CET time) !
To learn more and register, please click here: bit.ly/34E8aG3
1
SYLFEED : The Final Results Presentation Video is out.
The SYLFEED project, after 4 years of collaborative work, is about to reach its conclusion.
To summarize the final results and goals achieved, a video has been released.
To learn more, click here : bit.ly/3sRCuIC
SYLFEED Final Webinar Series : Webinar #3 Teaser
Do you want to know more about the LCA done during the SYLFEED project concerning SylProⓇ and its results?
Then save the date : 31/08 at 4 pm (CET time) !
To learn more and register, please click here: bit.ly/34E8aG3
SYLFEED Final Webinar Series : Webinar #3
Date : 31/08 at 4pm (CET time)
This webinar will cover the environmental performance results of SylProⓇ compared to other protein sources.
To learn more and register, please click here: bit.ly/34E8aG3
SYLFEED Final Webinar Series : Webinar #2 has been recorded.
Did you miss the Webinar about how Arbiom’s « Wood to Food » process performed during its scale-up phase?
The recorded version is now available.
To learn more and see the video, click here: bit.ly/3wEImVI
SYLFEED Final Webinar Series : Webinar #1 has been recorded.
Did you miss the Webinar about how Arbiom’s protein-rich ingredient, Sylpro®, performed on salmonids ?
The recorded version is now available.
To learn more and see the video, click here : bit.ly/3hzeDIl
SYLFEED Final General Assembly is now.
The SYLFEED project, after 4 years of collaborative work , is about to reach its conclusion. This General Assembly is the opportunity to review the final results of the project.
To learn more, click here : bit.ly/3qoxSbA
SYLFEED Final General Assembly : 28-29/06
The SYLFEED project, after 4 years of collaborative work , is about to reach its conclusion. This General Assembly will be the opportunity to review the final results of the project.
To learn more, click here : bit.ly/3qoxSbA
SYLFEED Final Webinar Series : Webinar #2
Do you want to know how the scale-up of our « Wood to Food » process performed during the SYLFEED project ?
Date : 5 days from today, 29/06 at 4 pm (CET time) !
To learn more and register, please click here: bit.ly/34E8aG3
SYLFEED Final Webinar Series : Webinar #1 is soon !
Do you want to know how Sylpro® performs when included in diets for Atlantic Salmon and Rainbow Trout ?
It'll begin tomorrow at 4 pm (CET time) !
To learn more and register, please click here: bit.ly/34E8aG3
SYLFEED Final Webinar Series : Webinar #2 Teaser
Do you want to know how the scale-up of our « Wood to Food » process performed during the SYLFEED project ?
Then save the date : 29/06 at 4 pm (CET time) !
To learn more and register, please click here: bit.ly/34E8aG3
