Sally Qiu (@SallyQEnergy) header
Sally Qiu (@SallyQEnergy) profile picture

Research Associate @ColumbiaUEnergy Co-Director, Fashion, Energy, and Climate Network, @ColumbiaClimate

New York
Joined October 2019
Photo by Sally Qiu (@SallyQEnergy)
On Sep 27 10am-12pm, join us for Renewing Fashion: Clean Energy and Circular Economy, a conversation with industry leaders and experts spearheading fashion's clean and circular transition. #ClimateWeekNYC #ColumbiaClimateWeek Learn more/RSVP: climate.columbia.edu/events/…
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Excited to be part of this exciting event during #NYCClimateWeek, co-hosted by @ColumbiaClimate and @ColumbiaUEnergy! 🌍 Join us on Sept 27 to explore the future of sustainable fashion with an incredible panel of experts. RSVP: lnkd.in/eCHQpBwU
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Looking forward to be part of this exciting discussion on how food and fashion intersect to shape a sustainable future! #ClimateWeekNYC. 🌎
Sep 26, join @clim_eat, @columbiaclimate, @barnardcollege for Forward Food & Fashion at The Forum at @Columbia where leaders from food and fashion will exchange insights, share best practices, and showcase solutions. #ColumbiaClimateWeek Learn more/RSVP: clim-eat.org/events/fff2024/…
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Sep 19 11am-12:30pm: Join us for #ClimateWeekNYC #ColumbiaClimateWeek virtual event to explore the actions and opportunities in policy-making, materials, design, and business practices to accelerate the fashion industry's sustainability transition. ➡️RSVP: climateweeknyc.org/events/cl…
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Very excited to discuss fashion sustainability with @AMKelles, @SarahKNews, Tiago Valente, and @rubi_earth during #ClimateWeekNYC. Join our panel discussion hosted by @ColumbiaClimate on Sept 19. Register here: climateweeknyc.org/events/cl…
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Great pleasure to work with @CarbonBrief and @zhangzizhu527 on this piece.
NEW – China: What the world’s largest food system means for climate change | @SallyQEnergy @zhangzizhu527 @OxfordEnergy @ColumbiaUEnergy Read here: bit.ly/3YKe2bj
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1/3 of global households rely on biomass for cooking. Switching to cleaner cookstoves can save lives, cut food system carbon emissions, and promote gender equality. At COP27, leaders should take steps to ensure universal clean cooking access by 2030. news.climate.columbia.edu/20…
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📖 Fellow @dsandalow and co-authors have updated his Guide to Chinese Climate Policy with new chapters on the manufacturing sector, clean energy R&D, and the food system. "An important resource for anyone interested in climate change, China or both." –@MrKRudd Find the guide ⬇️

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TODAY | Join @dsandalow, @michalmei, @SallyQEnergy & @ned_downie for a timely conversation on their new book 𝘎𝘶𝘪𝘥𝘦 𝘵𝘰 𝘊𝘩𝘪𝘯𝘦𝘴𝘦 𝘊𝘭𝘪𝘮𝘢𝘵𝘦 𝘗𝘰𝘭𝘪𝘤𝘺, which has new chapters on topics like the manufacturing sector, clean energy R&D & the food system. Register ⬇️

To achieve net zero, we need to zero in on the food system. Join us next Monday for a #ClimateWeek spotlight and panel discussion on China's food-related emissions and its impact on climate policy. Register today: climateweeknyc.org/events/fo…
Thank you @wilsonCEF for hosting an excellent event on food+climate opportunities in China and the US. Great convo on the importance of keeping food policy priorities— e.g. nutrition, security and safety— at the forefront of the food/climate discussion. wilsoncenter.org/event/clima…
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Today @Columbia President Bollinger announced @JasonBordoff will serve as a Co-Founding Dean @ColumbiaClimate, a role he will hold while continuing to serve as Founding Director @ColumbiaUEnergy and Professor of Professional Practice at @ColumbiaSIPA: bit.ly/3gp6JT0.
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Sally Qiu retweeted
From our inbox: How much U.S. #electricity generating capacity has been added (by fuel source) since 2000? Total U.S. capacity increased 35% from 2000 to 2019, led by growth in capacity for #naturalgas and #renewables. Learn more on #EnergyExplained. go.usa.gov/xs9YE
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“China’s wind and solar capacity is set to increase 3 and 4 times, respectively, by 2030. That compares with the U.S., where wind capacity is set to double and solar is set to grow 3 times. EV batteries are poised to expand 4 times in China by 2025 versus 3 times in the U.S.”
“The top three greenhouse gas emitters — China, the European Union and the United States — contribute 41.5% of total global emissions, while the bottom 100 countries only account for only 3.6%.”
New emissions data: The United States is still the second largest emitter and contributes 13% to global greenhouse gas #emissions. Find the latest #ClimateWatch data on ow.ly/Aei150DgTBA
Erica’s paper examines the climate and debt impacts of China’s #BeltandRoad through the eyes of the partner country. It’s a rare and needed perspective on the prospects for a #green BRI.
Replying to @ColumbiaUEnergy
Why is Pakistan turning to coal when it has tremendous renewable energy potential, not to mention abundant Iranian gas next door? In a new report, @ColumbiaUEnergy Erica Downs untangles the answers. Read the report: bit.ly/2p6q0jB
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