With its brick and ocher walls and good-looking crowd, Queen of Sheba is one of the more inviting Ethiopian restaurants in New York. -New York Times
Manhattan, NY
Joined July 2010
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#Bunch time? Try Kinche a nutritous cracked wheat streamed to perfection at #queenofsheba shebanyc.com/index.html
Try the Atakilt wot made with fresh string beans and long cut carrots, cooked in tomato sauce shebanyc.com/index.html
Misir Wot, spilt lentils, stewed with onion, garlic and Ethiopian herbs. Find it at Sheba shebanyc.com/index.html
Awaken the senses with a #MeretMango, our fruity blend of Bulldog Gin, Mango, Pineapple Juice, lime and Bay Leaf. shebanyc.com/index.html
Try the Bega Mojito if you're craving something crisp and refreshing at #QueenofSheba shebanyc.com/index.html
Try the #MisirWot, made with spilt lentls, stewed with onion, garlic and a blend of mild ethiopian Herbs. shebanyc.com/index.html
Comen Besiga, marbled cuts of beef with chopped collared green and gralic at the #QueenofSheba shebanyc.com/index.html
Try our new brunch menu every Sunday between 11 am until 3pm shebanyc.com/menus-brunch.ht…
An Ethiopian favorite, Cottage Cheese with Collard Greens saveur.com/article/Recipes/C…