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Slow Food's Canadian network : good, clean and fair food! Le réseau canadien de Slow Food au Canada: une alimentation bonne, propre et juste!

Canada
Joined October 2009
Photo by Slow Food Canada (@SlowFoodCanada)Photo by Slow Food Canada (@SlowFoodCanada)Photo by Slow Food Canada (@SlowFoodCanada)Photo by Slow Food Canada (@SlowFoodCanada)Photo by Slow Food Canada (@SlowFoodCanada)Photo by Slow Food Canada (@SlowFoodCanada)Photo by Slow Food Canada (@SlowFoodCanada)Photo by Slow Food Canada (@SlowFoodCanada)Photo by Slow Food Canada (@SlowFoodCanada)Photo by Slow Food Canada (@SlowFoodCanada)
Slow Food Canada retweeted
Edie Mukiibi, candidate to be the next President of Slow Food International: "The smallest actions of our communities bring concrete hope and positive impact to our lives, because we are a global family: What affects one of us, affects all of us, regardless of our differences."
Slow Food Canada retweeted
Marta Messa: "Our goal is to keep fighting for the right of every single individual to good, clean and fair food, to elevate the incredible wealth of knowledge of grassroots communities and to facilitate the uptake of sustainable food systems the world over.”
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Slow Food Canada retweeted
Paolo di Croce, Secretary General of Slow Food International, reports on the progress of the last five years, underlining how crises like the pandemic have shown the strength of the Slow Food network's resilience, and the power of local action in the face of global problems.
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It’s not because we don’t hear about Afghanistan and the good work that citizens does there that it’s not happening. #congratulation to our colleague Abdullah for the dedication in especially difficult times for your communities
The award dedicated to Alberto has been given to Professor Abdullah Faiz, our colleague from Afghanistan for the exceptional work in promoting and protecting biodiversity in a really challenging situation #slowfood #regenerAction
Slow Food Canada retweeted
Another long-time friend we honor at the 8th Slow Food International Congress is Alberto López de Ipiña Samaniego, of Spain, who founded one of the first convivia in the country and worked to found a Presidium to protect Añana Salt. 1960-2021.
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Slow Food Canada retweeted
In memory of Ursula we are founding a prize, the Ursula Hudson prize, the first recipient of which is Yulia Pitenko of Slow Food #Ukraine -- for her extraordinary contribution to helping the network of Slow Food communities in Ukraine since the beginning of the Russian invasion
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At the #slowfoodcongress we just created a prize in memory of Ursula Hudson. The first recognition is attributed to Yullia, our Colleague from Slow Food Ukraine
Yuliia Pitenko: we learnt that if we are united, we can resist, even if our crops are destroyed, many farmers are in the army, but thanks to the solidarity of those contributing to this campaign, people managed to remain in their lands donate.slowfood.com/en/campa… #slowfood
📺 Watch to learn more about the work accomplished by our networks of citizens to change our food systems to good clean and fair food. 🙋‍♂️ Our International Concillor will be in attendance
Join our 8th International Congress livestream! 👉 slowfood.com/slow-food-congr… 🐌 Saturday 16th: all sessions available live, 9am-1pm and 3pm-7 pm CET. 🐌 Sunday 17th: Congress group-work outputs will be recorded and made available online. Hope you’ll join us! [Ph. Chengdu 2017]
Slow Food Canada retweeted
We're calling upon the global Slow Food family to support #Ukraine through 🐌Supporting those who have stayed behind to protect their lands 🐌Creating matching opportunities between Ukraine & EU Find out more about the projects and how you can support: donate.slowfood.com/en/campa…
Slow Food Canada retweeted
Only together can we cultivate a better future. Wherever you are, You are not alone. #peace
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Slow Food Canada retweeted
CLASE DE COCINA ONLINE La clase es GRATUITA, pero date prisa, ¡el plazo de inscripción termina HOY! El próximo sábado 29, voy a estar cocinando una fideuá con @SlowFoodHQ Pescado de proximidad y verduras de temporada, además de otros productos catalogados en el Arca del Gusto
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Slow Food Canada retweeted
🐌 Check out our wonderful interview with @DanSaladinoUK, author of ‘Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them’, inspired by Slow Food’s Ark of Taste! 👉 slowfood.com/interview-dan-s…
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Slow Food Canada retweeted
🐌 Join our vice-president, @ediemukiibi, in tomorrow’s panel discussion: “Winning the race: how to cut food waste” by @nytimes Climate Hub! Tomorrow, November 11, 10:30-11:15 CET 👉 Register here: tinyurl.com/how-to-cut-food-…
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It’s time for clear actions by our governments. The blah blah must end.
🐌 Slow Food updates from inside @COP26! “There’s a lot of optimism at this COP. We’ve got money for forestation. We’ve got money to help those in developing countries. We’ve also heard all these promises before.” @slowfooduk Stay tuned for more 🌍
Slow Food Canada retweeted
Indigenous peoples are custodians of the land, they must be involved in any conversations and initiatives #SlowFoodClimateAction
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Slow Food Canada retweeted
We are here to put a face to the reality of climate change. Climate change is not just an image of a starving polar bear, but the effects it has on indigenous communities #slowfoodclimateaction
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Slow Food Canada retweeted
Traditional communities have not caused climate change, but extractive industries, fossil fuels… yet it’s indigenous communities that feel the brunt. #SlowFoodClimateAction
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Nous sommes fiers d’accueillir l’un des bureaux de l’ISSB. Cette nouvelle organisation sera responsable d’établir les normes de divulgations financières environnementales pour l’ensemble des entreprises à l’échelle mondiale. Pour en savoir plus 👉mtlintl.co/yct8Vh #COP26
Slow Food Canada retweeted
Time is running out. Change won’t come from these conferences like #COP26 unless there is big public pressure from the outside. Join the climate strike this Friday (Kelvingrove Park 11am), and the climate march Saturday (11.30am) to make your voice heard. Together we are strong.
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