St James’ Food

Year 11 GCSE pupils revising deficiencies and excesses of macro and micronutrients in preparation for their Food Preparation GCSE exam #revision #nutritionman #excellence #WeAreStJames

Year 7 have been showcasing their newly acquired knife skills in Food & Nutrition this week. #foodassessment #pastasalad #qualityfinish #excellence #WeAreStJames

Creative Chocolate logs produced in Food & Nutrition this week! #happychristmas #family #excellence #WeAreStJames

Thank you to the Food Teachers Centre for promoting ‘Fish Heroes’ in schools. Year 11 pupils spent their Food lesson preparing and cooking the donated mussels before sitting down to enjoy their finished dishes #fishheroes #foodskills #promotingfish #excellence #WeAreStJames

Incredible range of international street food dishes produced by Yr 11 as part of their practical mock exam #complexskills #portioningchickens #breaddough #homemadenoodles #churros #sauces #burgers #Excellence #WeAreStJames

A therapeutic lesson making tortellini with year 11 GCSE pupils #highlevelskills #cultures #foodchoice #weAreStJames #excellence

Open Evening in Food & Nutrition; bush trucker trials with crickets and locusts, a grime kitchen set up, sensory challenges with jelly beans and a ‘guess the sugar content’ game with drinks #busybusy #openevening #foodandnutrition #family #faith #excellence #WeAreStJames

Year 11 pupils are celebrating the first day of Autumn by producing Butternut Squash Soup as part of their work on seasonal foods. #seasonalfoods #environmentalchoices #qualityfinish #excellence #WeAreStJames

Excellent work! Well done Hana and Martin! #excellence #WeAreStJames

Practical lessons are back! #happypupils #happyteacher #foodandnutrition #excellence #WeAreStJames

Happy ‘Kids take over the kitchen day!!’ Time to let the little ones cook or bake tonight #makingmemories #newskills #kidstakeoverthekitchenday #family #WeAreStJames

What a pleasure to have Year 4 pupils from Cheadle Catholic in Food & Nutrition as part of their visit to St James today. Pupils had the opportunity to create food art animals to encourage young children to try fruit & vegetables! #foodart #family #faith #excellence #WeAreStJames

Year 10 GCSE pupils learning how to use blow torches safely to demonstrate caramelisation whilst finishing their creme brûlée’s #caramelisation #carbohydratemodule #excellence #WeAreStJames

GCSE Food pupils had a lesson on scaling, gutting and filleting fish today #highlevelskills #GCSEPracticalwork #excellence #WeAreStJames

Our Year 6 pupils are producing fantastic transition work in preparation for starting in September #excellence #family #WeAreStJames

To support World Theatre Day this Saturday, Drama asked if we could incorporate some quotes into our baking! #worldtheatreday #crosscurricularlinks #excellence #WeAreStJames

What’s the best recipe for confirming learning on plasticity? Delicious Chocolate Orange Fudge Cake! I hope Year 10 pupils have saved their families a slice or two! #GCSEfoodpreparationandnutrition #scienceoffood #WeAreStJames #excellence #family

Time for tapas! Today year 11 Food & Nutrition pupils were set the task of producing a range of tapas dishes to support their work on Food Choice. #teamwork #tapas #practicalskills #WeAreStJames #excellence

Year 7 pupils have been creating their own pizza toast toppings whilst learning how to operate the grill #Practicalskills #excellence #family #WeAreStJames

Year 10 pupils spent last week looking at emulsification and managed to successfully churn their own butter using a jam jar! They then incorporated the butter into a range of baked products as an additional challenge #foodscience #emulsification #excellence #WeAreStJames