Buckwheat is having a moment. We're harvesting it by the acre. 🌱
And what a season it's been. Here's a look back at the 2026 buckwheat harvest on our certified organic Wisconsin farm.
310 acres. 37 harvest days. 279,559 gallons of buckwheat juice.
One season. A whole lot of buckwheat. And one part of our bigger commitment to nutrient integrity.
The future of nutrition is here.™
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A fresh look, rooted in our legacy. 💚
Our Standard Process headquarters has a refreshed exterior, bringing new life to a space that represents nearly a century of commitment to whole food nutrition.
While our look continues to evolve, our foundation remains the same: a dedication to quality, innovation, and changing lives through nutrition.
The future of nutrition is here.™
A different approach to weight management starts with what you put in. 🌱
Meet GLP-1 Whole Response, a whole food-based formula designed to help control food cravings, provide nutritional support for healthy weight management, and deliver nutrient-dense, plant-based protein.
From nutrient adequacy to healthy blood glucose support, it’s designed to support more than one piece of the metabolic picture.
Now available: bit.ly/3W3rVot
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Two formats. Two processes.
Everyone has a preference. What's yours?
Cast your vote in the comments below. 👇
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Bigger bottles. More to harvest. 🌱
Spanish Black Radish harvest takes a few steps. First, we defoliate the radishes, knocking off the green tops before bringing in the digger. As the digger lifts the radishes from the soil, a large wheel on the back helps knock away excess dirt, leaving the soil in the field where it belongs.
And with Spanish Black Radish now available in a larger bottle thanks to practitioner demand, there's even more reason to celebrate this year's harvest!
#StandardProcess #OnlyAtSP #SPFarmFriday
Harvest season is here, and the farm has been busy! 🌱
There’s a lot that goes into growing what eventually makes its way into a Standard Process supplement. From planting and tending crops throughout the season to getting them out of the field at just the right time, every harvest is a culmination of months of work.
Here’s a look at kidney bean harvest on our certified organic farm in Palmyra, Wisconsin.
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From herbal expertise to finished product, the next chapter is taking shape.
For more than 25 years, Standard Process has brought MediHerb herbal solutions to U.S. practitioners. Now, that longstanding partnership is bringing something new to the table.
Introducing MediHerb® GLP-1 Bitter Complex, a new approach to metabolic support rooted in traditional herbal knowledge and crafted with the quality you expect from Standard Process and MediHerb.
Available October 13, 2026. Pre-order now: bit.ly/4rTe2oU
The future of nutrition is here.
These aren’t just oats. 🌾
Royal Ancient Oats™ are a proprietary oat variety developed by Standard Process and grown on our certified organic farm. The oats are milled into Royal Ancient Oats™ Flour, an ingredient used across many Standard Process products.
Developed here. Grown here.
Only at Standard Process.
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A lot goes into a little parsley. 🌱
It started in our greenhouse on March 9. By May 6, it was in the field. Now, it’s harvested, dried, and ready for what comes next.
This is nutrient integrity at the source.
We grow the ingredients. We harvest them. We stay close to the process from field to finished supplement.
#StandardProcess #OnlyAtSP #SPFarmFriday
We were thrilled to welcome Dr. Ruth Roberts' Holistic Pet Health Coach Certification Program graduates to Standard Process for a behind-the-scenes look at where our commitment to whole food nutrition comes to life.
During their visit, they explored our farm and manufacturing facility, getting an up-close look at the care, quality, and science that go into our approach to nutrition for pets.
We’re grateful for the opportunity to connect with others who share our passion for helping pets live healthier lives. Thank you, Holistic Pet Health Coaches, for spending the day with us! 💚

