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London Economic Food

@TLE_Food

Food & Drink page of @LondonEconomic

 London, England
thelondoneconomic.com
Joined January 2015
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Photo by London Economic Food (@TLE_Food)Photo by London Economic Food (@TLE_Food)Photo by London Economic Food (@TLE_Food)Photo by London Economic Food (@TLE_Food)Photo by London Economic Food (@TLE_Food)Photo by London Economic Food (@TLE_Food)Photo by London Economic Food (@TLE_Food)Photo by London Economic Food (@TLE_Food)Photo by London Economic Food (@TLE_Food)Photo by London Economic Food (@TLE_Food)
Absinthe Fountain, you say?
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thelondoneconomic.com/food-d…
The Brush Grand Cafe opens in Hoxton

The Brush Grand Cafe opens in Hoxton

The Brush Grand Café - a restaurant, lounge and cocktail bar situated on the ground floor of the new art’otel London Hoxton - opens its doors.

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Yes, please! thelondoneconomic.com/food-d…
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Mortadella fiends rejoice! thelondoneconomic.com/food-d…
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Like your risotto? This is the place for you 👇 thelondoneconomic.com/food-d…
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Private Parisian karaoke set to shake up London's social scene

Private Parisian karaoke set to shake up London's social scene

The Victoria Street destination consists of 22 private karaoke rooms, the BAM BAM Bar and an outdoor terrace.

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World's best pizza - the 'Mistaken Margherita’ - comes to London

World's best pizza - the 'Mistaken Margherita’ - comes to London

The Margherita Sbagliata will be available to order in Fatto a Mano restaurants in London and Brighton for one month only.

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Want to get your hands on the World's best pizza? Here's how 👇 thelondoneconomic.com/food-d…
World's best pizza - the 'Mistaken Margherita’ - comes to London

World's best pizza - the 'Mistaken Margherita’ - comes to London

The Margherita Sbagliata will be available to order in Fatto a Mano restaurants in London and Brighton for one month only.

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The Pearly Queen: New hip oyster bar and restaurant opens in Shoreditch. Featuring the ‘100-layer’ cuttlefish lasagne 😲 thelondoneconomic.com/food-d…
New hip oyster bar and restaurant opens in Shoreditch

New hip oyster bar and restaurant opens in Shoreditch

Pearly Queen features oysters and shellfish and inventive takes on fish recipes with a cocktail menu. It is now open in Shoreditch.

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Restaurant review: The Mayfair Chippy For fish, chips, 'mooshy' peas and a kedgeree scotch egg that is nothing less than a work of genius. thelondoneconomic.com/food-d…
Restaurant review: The Mayfair Chippy

Restaurant review: The Mayfair Chippy

Fish, chips, 'mooshy' peas and a kedgeree scotch egg that is nothing less than a work of genius. Our review of the Mayfair Chippy.

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Aldi opens bottomless pigs-in-blankets restaurant thelondoneconomic.com/food-d…
Aldi opens unlimited pigs in blankets pop up restaurant

Aldi opens unlimited pigs in blankets pop up restaurant

Aldi has opened a pop-up restaurant in Camden Passage in support of Neighbourly offering unlimited pigs in blankets for £5

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Bargain: Malbec rated among top 5% of all wines in the world on sale in Waitrose thelondoneconomic.com/food-d…
One of the best Malbecs in the world is on sale in Waitrose

One of the best Malbecs in the world is on sale in Waitrose

The wine is made with 100 per cent estate-grown grapes sourced from the high-altitude Gualtallary Valley in Mendoza’s Uco Valley.

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The ‘beer capital’ of Belgium just 3 hours on a train from London thelondoneconomic.com/food-d…
The 'beer capital' of Belgium just 3 hours on a train from London

The 'beer capital' of Belgium just 3 hours on a train from London

Exploring Leuven: The little-known city is a mecca for beer enthusiasts and is home to the world's 'longest bar'.

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The wine hack that gets you top-class Chateauneuf du Pape for a third of the price thelondoneconomic.com/food-d…
How to get top-class Chateauneuf du Pape for a third of the price

How to get top-class Chateauneuf du Pape for a third of the price

'A little knowledge can pay dividends in the wine world' . Why you should be considering Chateau de Beaucastel.

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Finally, there's a peated whisky for non-peated whisky drinkers. We have a first taste of Bladnoch's new Peated Series thelondoneconomic.com/food-d…
Bladnoch Distillery: Re-imagining peat

Bladnoch Distillery: Re-imagining peat

Finally, there's a peated whisky for non-peated whisky drinkers. Bladnoch releases its Peated Collection with Alinta.

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No-shows at pubs, restaurants and bars double in a year thelondoneconomic.com/food-d…
No-shows at pubs, restaurants and bars double in a year

No-shows at pubs, restaurants and bars double in a year

About one in eight reservations is not being honoured, with customers also not telling venues they need to cancel, research shows.

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Restaurant review: FOWL, St James thelondoneconomic.com/food-d…
Restaurant review: FOWL, St James

Restaurant review: FOWL, St James

Place your hand on the menu and repeat after me: 'I'll take the bird, the whole bird, and nothing but the bird'

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Ale aficionados will be able to taste the inaugural barrels of Winter Warmer at The Lamb Tavern. Here's how to book a place 👇 thelondoneconomic.com/food-d…
‘Beaujolais nouveau’ of the beer world trots into Leadenhall Market

‘Beaujolais nouveau’ of the beer world trots into Leadenhall Market

Ale aficionados will be able to taste the inaugural barrels of Winter Warmer at The Lamb Tavern. Here's how to book a place.

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