We are now closed! Please visit our other Rustic Canyon Family Restaurants.
Santa Monica, CA
Joined February 2017
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We're Getting Work Done! We will be closed for service this evening while our beloved interior gets a well-deserved refresh. We can't wait for you to see us all dolled up!
Come root for the Dodgers during Wild Card Game 1 as they take on the St. Louis Cardinals! We'll be playing the game in Felix's bar, so snag a bar seat while you can.
We made it to the "Fuerte Four" alongside Taco Maria, Burritos La Palma and Anchos Southwest Grill & Bar. Come out to Smorgasburg LA this Sunday, Oct. 10 for the finale. 🌮 🎉
Dine L.A. is back! From October 1-15, indulge yourself in three courses, plus snacks for $35 per person. Of course, you might as well add a carafe of margaritas to share with friends and wash it all down. Click this link for a full menu: buff.ly/3uq9WXo
Calling all weekend brunchers! ☎️ 🎉 This is the last weekend to indulge in Chef Brad's epic Shrimp & Masa Polenta, Breakfast Burrito and more. We're wrapping daytime dining up for the season, so get it while you can from 12 'til 3:30 p.m. today and tomorrow. ❤️
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Book your next celebration with us! Who doesn’t love a casual setting by the beach? Visit the Catering & Events page listed on our website for full details. ☀️ 🌊
Let's plan your next party! We'll pop-up in a location of your choice with our taco cart to prepare tacos and quesadillas made-to-order, while our bar team can shake up margaritas. 🌮🍹 E-mail [email protected] or just call us directly to get started.💃L
How about our Hibiscus Margarita to satisfy your Thursday evening cocktail craving? #thisistallulas
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We're open today! There's only one way to wrap up your Labor Day beach time – relaxing on our spacious patio with a refreshing Piña Cilantro Margarita in-hand. Walk-ins are welcome as long as space allows.
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Come for the tacos, stay for the rest! Chef Brad's charcoal grilled flat iron fajita is seriously something you need to try. Served with jimmy nardello peppers, padron, 50/50 Farm shishitos, garlic & benne (his favorite!)
Pork belly chicharon, with cilantro puree, pluots, regier peaches & mint. Reservations still available through @resy & @opentable tonight.
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It's Taco Tuesday a.k.a. the best day of the week! 🌮 Join us for $5 tacos & $9 margs all night long.
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Book our taco cart! We'll prepare tacos and quesadillas made-to-order, while our bar team can shake up margaritas. 🌮🍹 Taco cart requests should be placed at least two weeks in advance by e-mailing [email protected] or by calling us directly.💃L
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Simple and fresh, using heirloom tomatoes and tomatillos from Josh & Zoe's 50/50 Farm. Chef Brad's serving this atop whipped queso fresco with chile morita oil, a dash of basil and @koda_farms black barley.
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Cool off with a house margarita for #NationalTequilaDay! We still have a few more reservations available, so claim your seat through @resy.
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Calling all line cooks! Are you lookin' for work? 👀 We're hiring a full-time line cook (paid hourly + tips). You'll also be eligible for fully-covered health insurance. 🙌 Visit buff.ly/3iL88mB to apply today! #thisistallulas #rcfamily