What's good to eat here? Where can I find the best? What are people eating right now? We've got you covered.
Boston, MA
Joined August 2011
- Tweets488
- Following211
- Followers134
- Likes0
"The sauce is actually a sultry red wine sauce, which is the perfect complement to the rich and flavorful pasta bags." tastedmenu.com/boston/restau…
1
{We're always up for some risk on our plates!} "Always a fun gamble every time you put one in your mouth" - fmassm http://t.co/9kPwO3YK
Another outstanding review for the flan at Angela's Cafe! "...this is the best flan I've had in my life." -@arosenfee http://t.co/nSdCaBlF
"Definitely some of the best guacamole in Boston...huge chunks of avocado." -@itakepicsoffood, http://t.co/o1cCXw7F
Excellent instructions for eating juicy dumplings from @InAndAroundTown - http://t.co/BYHu1qPK
"These brought me right back...the the Minnesota State Fair!" -@alphaprep, http://t.co/euRxtenU
"Note to self, for things that taste good, slather in duck fat." -@alphaprep, http://t.co/bu0HubUZ
"I know it's just fried cheese but dude! Crispy. Fried. Manchego. Cheese." -@biancagarcia, http://t.co/bQXZfr2Z
"...leaves the eater looking like they just chugged a can of baby food." -@arosenfee, http://t.co/0d4VpSF3
"I finished everything down to the bone, which I gnawed on unapologetically." -@alphaprep, http://t.co/taEs9l4T
"Burrata is an inherently sexy cheese - supple, tender, overflowing with creamy goodness in the center." -@alphaprep, http://t.co/0w0U3WDc
Perhaps you cannot trust a skinny cook (I'm not convinced), but you can definitely trust a chatty one." @EatingInOrOut http://t.co/84RMkV15
"...hands-down the best piece of steak I have ever eaten!" -@InAndAroundTown, http://t.co/tT4zLf5O
"I probably would have licked the plate if I thought no one would judge me!" -@InAndAroundTown, http://t.co/FZ4RZ9yF
Who cares about gray skies when you can stick your face in one of Boston's best mac and cheeses? http://t.co/ij2vB8Ey
"...yes it really is one of the BEST grilled cheeses." -@InAndAroundTown, http://t.co/PO7ihUyS
"With an astonishingly light coating, these curds were dangerously poppable." -@EatingInOrOut, http://t.co/OzVO7rWe
"These are possibly best described as mozzarella sticks that aren't sticks and don't suck." -@arosenfee, http://t.co/1WR96GcT
"Too often deviled eggs are half-assed. These light, creamy, and fluffy servings were not." -@arosenfee, http://t.co/17W6HPVJ