America's Test Kitchen

Scotcheroos (fun to say, even more fun to make): These chewy, no-bake bars turn pantry staples into an easy post-dinner sweet treat. cooks.io/48lyOEr

The protein witches have cast a spell: more protein, more satisfying meals, and a little less mid-afternoon sluggishness. Here are some recipes to try: cooks.io/4io2TI7

Chunky milk makes a smooth punch. 🥛 It’s a make-ahead holiday drink, and no, it doesn’t taste like milk. cooks.io/3UPTod0

Get your hummus in the Halloween spirit with our Black Bean Hummus. Canned black beans and black tahini give it a truly spooky black color. cooks.io/4svujR7

In the spirit of all things candy, here are a few of our favorite candied creations. cooks.io/48kZ55I

For more flavor, add water? Here’s why a splash transforms your gravy. cooks.io/4zgKDI4

Our Seared Scallops with Butternut Squash make for an elegant weeknight dinner, and they’re ready in just 30 minutes. cooks.io/4zhn2a6

The most devilish deviled eggs. cooks.io/4yLMCmq

There’s a science to that iconic crackly top on your favorite brownies. cooks.io/4eVOG46

Looking for a spooky treat for your Halloween spread? These whoopie pies sandwich orange marshmallow cream between two fluffy, near-black chocolate cakes. cooks.io/4ik5t1E