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Updates from the Nancy Keller lab at University of Wisconsin-Madison. Fungal genetics, genomics, and secondary metabolism. 🍄 Managed by grad students

Madison, WI
Joined August 2020
Photo by TheKellerLab (@TheKellerLab)Photo by TheKellerLab (@TheKellerLab)Photo by TheKellerLab (@TheKellerLab)Photo by TheKellerLab (@TheKellerLab)Photo by TheKellerLab (@TheKellerLab)Photo by TheKellerLab (@TheKellerLab)Photo by TheKellerLab (@TheKellerLab)Photo by TheKellerLab (@TheKellerLab)Photo by TheKellerLab (@TheKellerLab)Photo by TheKellerLab (@TheKellerLab)
🚨I will be hiring two postdoctoral scholars to start early 2025 at our new lab at UC Berkeley🚨 If you are attending MSA in Toronto next week and want to chat about either of these positions, please contact me! 🌱🍄 📄Details & application instructions: static1.squarespace.com/stat…
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TheKellerLab retweeted
🚨job alert!🚨 An exciting opportunity to study #fungi and their secondary metabolites in the Rush lab at Oak Ridge. Please pass it along: #postdocposition jobs.ornl.gov/job/Oak-Ridge-…
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Our latest review summarizing every characterized BGC and their elucidated products in Aspergillus fumigatus has now been published! Open access. We hope this is a helpful resource to the fumigatus community 😁 @MDPIOpenAccess mdpi.com/2309-608X/10/4/266
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In addition to summarizing the field, we included some novel analyses that give insight into the untapped biosynthetic potential within the fumigatus species complex (hint, it's a lot). There's still much work we must do as a community!
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New Research: Vibrio gazogenes-dependent disruption of aflatoxin biosynthesis in Aspergillus flavus: the connection with endosomal uptake and hyphal morphogenesis #microbiology frontiersin.org/articles/10.…
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We are excited to share our latest paper led by @dianiluciano on the role of the histone demethylase KdmB in Penicillium expansum. Here, we show that KdmB mediates virulence and secondary metabolite production in the apple host. sciencedirect.com/science/ar…
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This is a back-to-back publication with @BayramLAB which shows similar findings on the conservation of the KERS chromatin regulatory complex in Aspergillus flavus sciencedirect.com/science/ar…
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#MDTP Student Highlight: Nayanna M. Mercado-Soto @Nay_MMS is a 3rd year PhD candidate in Keller Lab (@TheKellerLab) and Huttenlocher lab studying Aspergillus fumigatus and Pseudomonas aeruginosa infections in the zebrafish larval model. #WomenInSTEM #PhDChat #UWGrad #NSFGRFP
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Curious if your fungus of interest contains any ICS BGCs? You can find out for yourself! We've created a website to host all ICS BGC predictions made in the study. Check it out at: isocyanides.fungi.wisc.edu/. 🌐🔍
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Phantom #Threads – Fungal protein ZfpA protects the infection from the immune system and antifungal drugs #fungalinfection Image & research by @TJSchoen et al Huttenlocher Lab, @TheKellerLab @UWMadison in @PLOSpathogens. Read more on bpod.mrc.ac.uk/archive/2023/… with @MRC_LMS
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Congratulations to Nancy Keller from @UWMadisonMMI who was awarded a patent in May! Share your idea with us: warf.org/disclose See the patent: warf.org/wp-content/uploads/…
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Close encounters of the microbial kind: Nancy Keller @TheKellerLab will explain how #bacteria and #fungi reside together in diverse environments. Hear more on this & other talks at our Annual Scientific Meeting. Book your place at: britmycolsoc.org.uk #research #microbiology
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Check out our collaborative project with @JeanMichelAne, @TheKellerLab on mapping GRNs in Aspergillus and a visualization tool grasp.wid.wisc.edu to explore our resource. Work led by outstanding trainees: Spencer Halberg-Spencer, @saptarshipyne01, Cristobal Carriel!
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Check out this podcast featuring our former lab member, Dr. Luciano-Rosario @dianiluciano !
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TheKellerLab retweeted
What makes the 🍄☠️death cap☠️🍄 so deadly? Our paper @ISMEjournal explores the #toxin gene family of #Amanita phalloides showing differences between mushrooms, #invasive and native ranges, and revealing ancient origins Ft @TheKellerLab and Pringle Lab nature.com/articles/s41396-0…
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In our latest study, we shed light on a fascinating group of specialized metabolites secreted by Penicillium species. These compounds play a crucial role in regulating the development of cheese rinds 🧀 by selectively inhibiting specific bacterial community members 🦠.
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