What a celebration! We are so proud of our team, Tokara Restaurant has been recognised in the 2027 Gourmet Guide, among South Africa’s 50 Plated restaurants. The gold standard for culinary excellence.
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This is your sign. Book the romantic table, we’ll take care of the rest.
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Spiced sago crème brûlée with gooseberry and Swiss meringue.
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At Tokara Restaurant we aim to elevate; from the views to the menu.
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Framed by soaring peaks, Tokara Restaurant occupies a spectacular vantage point in Stellenbosch’s highest wine-growing ward, the Banghoek. ⛰️
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Poke bowl and a glass of wine? Why indeed not. Tokara Deli is serving up the freshness on a daily basis.
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The taste of olives is ancient, writes Lawrence Durrell: “A taste older than meat, older than wine. A taste as old as cold water.” Feast on this poetry at the Deli. 🫒
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As part of the Garden Town Stellenbosch Festival, Tokara’s private farm garden will be opening its gates to visitors on four special days this October.
🌱Friday 23 October; Saturday 24 October; Friday 30 October; Saturday 31 October
🕙 10am–5pm
Welcome to Tokara Restaurant, where every table is set for an atmosphere of total immersion in the stunning surroundings of the Banghoek; paired of course with an unforgettable culinary journey.
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Chef Carolize plating her Cape Malay prawn curry dish.
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Is golden hour the time when the croissants come out the oven? 🥐
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We love this picture of Tokara Deli’s chef Stephanie, your baking makes us happy too!
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Soul-nourishing 'Denningvleis' dumplings.
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Another wonderful weekend at Tokara Restaurant. Thank you to our team and guests for making it so!🍴🍷
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Let there be bread. A wide range of tasty loafs, freshly baked every day.
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