
The official Twitter for Waubsonsie Valley's Family and Consumer Science Dept. Stay updated on what’s happening in #WVFACS!
Aurora, IL
Joined August 2015
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Pineapple chicken teriyaki with coconut rice and SPAM! Can you tell what U.S. region we’re studying in International & Regional Foods? 🍍🐓🥥🍚
Waubonsie FACS retweeted
Every February, the CTE community celebrates Career and Technical Education and the role that it plays in preparing students for success in college and careers.
Child development students learned about and practiced their bilateral coordination, hand eye coordination, and pincer grasp today by making friendship bracelets! 🫶
Waubonsie FACS retweeted
International & Regional Foods students made arancini, an Italian antipasto or appetizer made from breaded balls of risotto and then fried, to kick off their Italian cuisine unit!
Last Friday kicked off our annual cheesecake fundraiser! Sell those cakes, Warriors!! 🍰
If you are interested in purchasing a delicious cheesecake for the upcoming holiday season, contact Lynn Baranak for details! 😋
Waubonsie FACS retweeted
Replying to @WVFACS
Thank you, Chef Maddox, for inviting us into your kitchen
International & Regional Foods students visited College of DuPage and helped out in their student-run restaurant, Waterleaf, this week. The menu had a focused on Northeastern cuisine and our students helped prepare and serve lunch for 45 reservations!
Our Lil Warrior Preschoolers were the cutest pumpkins in the patch on Tuesday when they visited Johansen Farms 🎃🍂🍁
We had some special guests in Culinary Arts today to chat about smoking different types of meats! They even made their own bbq sauces 🤤 Thanks for coming in today Mr. Dobberton, Mr. Jacobs, and Mr. VanKampen!
Waubonsie FACS retweeted
We won 2nd place for our main dish and 3rd place for our side dish from our session (there were 3 sessions total!) and out of 83 schools from all over the country, we received 2nd place overall!! Go Waubonsie Warriors!













































