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The official Twitter for Waubsonsie Valley's Family and Consumer Science Dept. Stay updated on what’s happening in #WVFACS!

Aurora, IL
Joined August 2015
Photo by Waubonsie FACS (@WVFACS)Photo by Waubonsie FACS (@WVFACS)Photo by Waubonsie FACS (@WVFACS)Photo by Waubonsie FACS (@WVFACS)Photo by Waubonsie FACS (@WVFACS)Photo by Waubonsie FACS (@WVFACS)Photo by Waubonsie FACS (@WVFACS)Photo by Waubonsie FACS (@WVFACS)Photo by Waubonsie FACS (@WVFACS)Photo by Waubonsie FACS (@WVFACS)
Pineapple chicken teriyaki with coconut rice and SPAM! Can you tell what U.S. region we’re studying in International & Regional Foods? 🍍🐓🥥🍚
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Waubonsie FACS retweeted
Every February, the CTE community celebrates Career and Technical Education and the role that it plays in preparing students for success in college and careers.
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Good luck to all 35 FCCLA members competing at Regionals today at College of DuPage!
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Ice cream sundaes in Peer Partner Culinary Arts 🍦🍨
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Orange chicken in International & Regional Foods! 🇨🇳🥢🥡
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Child development students learned about and practiced their bilateral coordination, hand eye coordination, and pincer grasp today by making friendship bracelets! 🫶
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Senior foods participated in a cooking competition called Cooks In Camo using MREs (meals ready to eat). They had to prepare an appetizer, an entree, and a dessert in 40 minutes. They were judged by some special guests!
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Tiramisu to close our Italian Cuisine unit in International & Regional Foods 🇮🇹
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International & Regional Foods students made arancini, an Italian antipasto or appetizer made from breaded balls of risotto and then fried, to kick off their Italian cuisine unit!
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Last Friday kicked off our annual cheesecake fundraiser! Sell those cakes, Warriors!! 🍰 If you are interested in purchasing a delicious cheesecake for the upcoming holiday season, contact Lynn Baranak for details! 😋
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Replying to @WVFACS
Thank you, Chef Maddox, for inviting us into your kitchen
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Culinary Arts 2 dug into these delicious soft pretzel bites 🥨
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International & Regional Foods students visited College of DuPage and helped out in their student-run restaurant, Waterleaf, this week. The menu had a focused on Northeastern cuisine and our students helped prepare and serve lunch for 45 reservations!
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On the menu: butternut squash soup, clam chowder, fresh apple and beet salad, chicken pot pie, and poached cod! So proud of these Warriors 👨‍🍳👩‍🍳
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Our Lil Warrior Preschoolers were the cutest pumpkins in the patch on Tuesday when they visited Johansen Farms 🎃🍂🍁
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We had some special guests in Culinary Arts today to chat about smoking different types of meats! They even made their own bbq sauces 🤤 Thanks for coming in today Mr. Dobberton, Mr. Jacobs, and Mr. VanKampen!
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Broiled cheesy garlic bread in culinary arts 1 🧄🍞🧀
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We won 2nd place for our main dish and 3rd place for our side dish from our session (there were 3 sessions total!) and out of 83 schools from all over the country, we received 2nd place overall!! Go Waubonsie Warriors!
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Senior Foods had their Cooks in Camo Competition today where they use MREs (meals ready-to-eat) to create a three-course meal 🪖🎖️🧑‍🍳 A big thank you to our hosts from the Army National Guard!
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