yannick lequitte retweeted
Vegan doesn't have to be boring.🌱 Samir, our Pilot Plant Coordinator, showcases our amazing plant-based chocolates in this video.
Discover the ingredients of our Oat M!lk Chocolate here: bit.ly/3FJleg5
#PlantBasedChocolate #ChocolateManufacturer #VeganChocolate
yannick lequitte retweeted
Bringing some #seriousclasssics to @FarlamHall. This is the only way to keep the #artofgastronomy alive by teaching the classics to everyone involved in the kitchen.
#hardworkisfun
#teamwork
#teamfarlamhall
@MichelinGuideUK
@AAHospitality
@RelaisChateaux
@pobhotels
Great demonstration from @KevinMarmion @KendalCulinary @kendalcollege @BenoitBlin_MCA
yannick lequitte retweeted
Great to see @itv feature our Scholarship stars in Cumbria 👌
Thankyou @ITV @katewalbyitv for featuring @farlamhall in a special series of @MichelinGuideUK & #cumbria connection. Video in 3 parts, apologies for quality, tried my best. Thanks for watching.
#hardworkisfun #teamwork #teamfarlamhall #michelinstar
yannick lequitte retweeted
Yesterday it was the turn of @KendallCollege students to enjoy some of the MSK training where we teach them some modern gastronomy techniques to go alongside their classic culinary training.
yannick lequitte retweeted
Today is another battle of the desserts…
Which one are you choosing?
Mango cheesecake or Black Forest Gateaux?
Feel free to retweet and share some dessert love!
#foodphotography
yannick lequitte retweeted
🤞 Good luck to Robert and Mireia from Levens Kitchen at @LevensHall who are competing in this series of Bake Off – the Professionals.
🍰🧁 Their creations are exquisite, we're looking forward to a visit to their Kitchen when we hold our FamBiz MidiCon at Levens Hall in October!
yannick lequitte retweeted
Great family meal at The Restaurant at @KendalCollege thanks to the @KendalCulinary students
#foodandwine #foodanddrink #foodblogger #foodphotography #foodie #foodporn #foodlover #gayfoodie #familymeal #eatingout #restaurant #kendal #lovekendal #Cumbria #southlakeland #lakeland – at Kendal, England
yannick lequitte retweeted
**News incoming** Food fans of Cumbria, help us spread the news with a retweet please 💛 and get ready to enter #Cumbria #lakedistrict #foodanddrink @CWHerald 💛
yannick lequitte retweeted
One of the reddest red cards you will ever see 😳
nitter.cf/rucked_mag/status/1439…
yannick lequitte retweeted
Aidan Monks in full swing at the Westmorland County Show #Cumbria @WcaShow with @chefstevendohe1 @Sillfieldfarm sharing generously for #realbreadcampaign #SourdoughSeptember @RealBread
yannick lequitte retweeted
Follow the new Instagram account @ukyoungrestaurant for all the updates on the 2022 competition
yannick lequitte retweeted
An impressive 18-month culinary academy programme by multiple Michelin-starred chef @simon_rogan and @KendalCollege will include a week-long, expenses paid placement in Hong Kong, whilst learners work towards their @cityandguilds.
ow.ly/UqGx50FJ83m
yannick lequitte retweeted
You know you’re in Cumbria when your students pick up their results by tractor. – at Carlisle, England
yannick lequitte retweeted
Stunning wild turbot & champagne sauce with wonderful woodland views
@Cottage_in_Wood by @BenWChef
#MICHELINStar #Cumbria #LakeDistrict
yannick lequitte retweeted
**News** the @CumbriaFood2022 team is v excited about this. If you love #cumbria its food, producers, restaurants, cafes, chefs & businesses, please give us a like, a retweet and pop over to @CumbriaFood2022 & give us a follow. Thank you & a huge thank you to @simon_rogan
yannick lequitte retweeted
Thank you for the coverage @CanteenTweets thestaffcanteen.com/post/cum…
yannick lequitte retweeted
We are now hiring. We are looking for committed and talented individuals for our kitchen and front of house teams. This offers a fantastic opportunity to be part of Le Champignon Sauvage family. 4 day week, excellent holiday package.
Contact Helen, [email protected]
yannick lequitte retweeted
Simon Rogan to launch culinary academy with Kendal College to help plug skills gap thecaterer.com/news/simon-ro…