Dr Anita Pax (@anitappax) header
Dr Anita Pax (@anitappax) profile picture

@EI_CareerFIT #MSCA postdoc in #dairyscience @teagasc 🇮🇪. PhD in cheese structure from @engunimelb @Bio21Institute. #LoveCheese (eating & research). She/her.

Ireland
Joined January 2017
Photo by Dr Anita Pax (@anitappax)Photo by Dr Anita Pax (@anitappax)Photo by Dr Anita Pax (@anitappax)Photo by Dr Anita Pax (@anitappax)Photo by Dr Anita Pax (@anitappax)Photo by Dr Anita Pax (@anitappax)Photo by Dr Anita Pax (@anitappax)Photo by Dr Anita Pax (@anitappax)Photo by Dr Anita Pax (@anitappax)Photo by Dr Anita Pax (@anitappax)
The first paper from my #PhD uses #synchrotron #microscopy to look at cheese structure! Check it out here: bit.ly/2Uwfh0A . Working with @engunimelb @ausynchrotron @Bio21Institute.
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Fun fact: Florescence microscopy does not involve fluorescent microscopes #Microscopy
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The Rheology Venture Fund's Rheology Comics Issue 1 has officially launched! You can read Rheology of Cats in print at #ICR2023 in English and Greek (available at the AIP booth) and online at in English, Greek, Japanese, French, and Persian at rheologycomics.github.io/
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Good morning, Melbourne! Looking forward to #AIFST2023 today! #foodscience
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Also looking forward to FoodPro!
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Dr Anita Pax retweeted
Perhaps you've wondered what Doritos would look like in a CT scan. We did, so here's a clump of Cool Ranch Doritos, scanned through the bag. But there's more...🧵
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It is World Chocolate Day 🍫 Researchers from @FoodSciLeeds recently investigated the process that takes place when chocolate is eaten, focusing on texture over taste. They found that where the fat lies within the chocolate helps to create its smooth and irresistible quality.
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Dr Anita Pax retweeted
Can you guess what we're looking at under the microscope today? 🔬 Some clues: 🔶 It's a popular foodstuff after it has been subjected to heat 🔶 It's a good source of calcium 🔶 It goes well with nachos Let us know your guess! 👇
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Happy to share another publication from my #PhD (finally!) looking at frozen cheese using my favourite microscope @ausynchrotron and various other techniques to optimise cheese melt & stretch! Download here: authors.elsevier.com/c/1g68V… @engunimelb @Bio21Institute
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What a beautiful day to be back @UniMelb @engunimelb ! Great to catch up with my #PhD supervisor.
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Sometimes smells a bit weird? No? Just me? Cool, cool, cool, cool, cool #cartoon #academia #science
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It’s my last week @teagasc Moorepark as part of my @EI_CareerFit fellowship. It’s been great! Will miss the people & the #labfuntimes but looking forward to what’s next.
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Our paper on Diamond: The Game has just launched in @Research4A! We share the #boardgame design, evaluation and learnings in this bumper paper that we are really proud of. Check it out: doi.org/10.14324/RFA.06.1.14 Some cool things we wanted to highlight in this thread 🧵⤵️
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Editing a manuscript and sick of staring at the screen. Using the text to voice function in Word is a great way to change things up and pick up things that the eyes miss. #ECRchat #peerreview #PostDocLife
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Great to join @OceanicNLP connect session today & meet some new people! @ENLP_Lead program has opened global doors & networks- love it. #ENLP #leadership
Looking forward to catching up with some @OceanicNLP alumni in our online connect session this afternoon!
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Learn the chemistry behind baking powder and baking soda, and how they help your cakes, muffins and cookies rise, in the latest #PeriodicGraphics by @compoundchem   🍰 fal.cn/3o6tv
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Experiments never behave like they are supposed to! #LabTweets #Experiments
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I’m on sabbatical this year working on a book about what it means to be a food scientist. I think the answer might teach us something about how we value different forms of knowledge.
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It’s Dec 1st! This year we thought it would be fun to do a #BookAdvent & highlight a previous STEMMinist Book Club pick or favourite read on #feminism or #WomenInSTEMM every day of December. Join by listing your favourite books as well! #stemministbc 📚
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