We take pride in partnering with customers & #chefs creating unique, tailor-made #spices & #seasoning blends since 1953.
Oak Creek, WI
Joined January 2016
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Tie an American favorite with a growing global flavor. Learn more about Asian BBQ in this #TrendingFlavor whitepaper. (Warning: Your mouth may water.) asenzya.com/trending-flavors…
#Asenzya #BBQ #AsianBBQ #AsianCuisine
If you ask us, a good glass of wine makes an exquisite meal taste even better. 🍷 Learn more about the various wine flavor profiles and some of the extensive history of how wine is made in this #TrendingFlavors whitepaper. asenzya.com/trending-flavors…
#Asenzya #Wine
FINALLY, a cheese that goes with everything!
Learn more about pimento cheese, a blend of cheddar cheese, pimento peppers, and mayonnaise, commonly nicknamed the Pâté of the South, in this #TrendingFlavor blog: asenzya.com/blog/2019/02/20/…
#Asenzya #Cheese #PimentoCheese
In addition to baseball and the Arch sculpture, St. Louis, Missouri is known for its pizza, commonly described as stick-to-your-teeth goodness.
Explore the tasty cult classic in this #TrendingFlavor blog: asenzya.com/blog/2018/07/24/…
#Asenzya #StLouisPizza
Dip into the culinary exploration of #KansasCityBBQ! Known for its thick texture and smoky-sweet flavor profiles, it's the most commonly portrayed style of American barbecue.
Learn more in this #TrendingFlavor blog: asenzya.com/blog/2016/10/21/…
Thai your menu together with the flavor profiles of Thailand. 🇹🇭
The unique regional flavors share a common cooking method that @Asenzya's Executive Chef Dax Schaefer explores in this #TrendingFlavor blog. asenzya.com/blog/2017/05/16/…
#Asenzya #ThaiCuisine #ThaiFood
What's the difference between authentic Polish pierogis and the American version? 🥟 To find out, check out this blog post about these iconic dumplings from #Mashed, which gives @Asenzya a shoutout!
mashed.com/283029/how-authen…
#Asenzya #Pierogis #PolishFood #FoodBlog
From our team to yours – #HappyThanksgiving! We are so grateful for all those that we have worked with on custom spices and seasonings this year. We hope you enjoy delicious meals with loved ones, whether it be virtual or around a table. Stay safe!
Do you prefer South Carolina BBQ or North Carolina BBQ? 🍖
We break down the differences in this #TrendingFlavor blog that explores the birthplace of #BBQ: asenzya.com/blog/2016/08/16/…
#Asenzya #CarolinaBBQ
What exactly is #Bibimbap? 🍜 You may have seen it popping up on menus at food trucks, delis and independent establishments. Learn more about the flavor profiles of this emerging Korean dish in this #TrendingFlavor blog: asenzya.com/blog/2017/10/31/…
#Asenzya #KoreanFood
November is #NationalPepperMonth. Can you take the heat? 🔥🌶️
Chili pepper heat ranges from the mild Poblano to the fiery Habanero. Learn more about the various Mexican Chili peppers in this #TrendingFlavor white paper: asenzya.com/trending-flavors…
Asenzya's Executive Chef Dax Schaefer was a guest on the #FoodForThought podcast by @FoodProcessing. He talks about what 2021 has in store for formulation and #flavortrends.
Read the transcript or listen to the full episode: foodprocessing.com/podcasts/…
Bring on the heat – It's Hot Sauce Day! 🔥🌶️ Check out this spicy issue of #TrendingFlavors that focuses on a few of the top hot sauces in the world: asenzya.com/trending-flavors…
#HotSauceDay #Asenzya
Who doesn't love a good, hearty sandwich? Today is #NationalSandwichDay! 🥪 Discover Maryland's best-kept secret in this #TrendingFlavor blog. asenzya.com/blog/2019/01/20/…
It's the sweetest day of the year – #NationalChocolateDay! 🍫
Here's your golden ticket 🎫 to learning how @Asenzya uses cocoa extenders to help reduce commodity usages while also delivering cost savings. Find out more: asenzya.com/functional-produ…
Happy #AmericanBeerDay to all you brew lovers! 🍻
Pour yourself a drink and expand your beer knowledge by checking out this #TrendingFlavor white paper. Cheers!
#Asenzya #BeerDay
With the cold season approaching, consumers will be turning into meals that warm them up. 🍛
Curry on over to our Thai #TrendingFlavor white paper to learn more about the most flavorful cuisine in the world.
#Asenzya #FoodExploration #ThaiFood
October is National Sausage Month! We're giving all the secrets to sausage-making away for this special celebration.
Head to the 'link' 🌭 below to read on.
#Asenzya #NationalSausageMonth
It's #NationalPulledPorkDay❗
The Carolina’s are known for their pork and in particular, the pork sandwiches. Learn more about South Carolina BBQ in this #TrendingFlavor blog.
#Asenzya
Food and Flavor: What’s Next?
Read on to gain insights from @Asenzya's Executive Chef Dax Schaefer in this guest article for @PreparedFoods.
#Asenzya #PreparedFoods #2021 #TrendingFlavors