I just checked this out! You should, too! obama.org/discover/stories/t…
For Summertime Mocktails That Shine, Look to Tea nytimes.com/2022/06/09/dinin…
25 Gifts for Your Valentine That Go Beyond a Bouquet bonappetit.com/story/valenti… via @bonappetit
Our biggest sale of the year ends tonight! Shop now and enjoy 20% off all items with your purchase of $50 or more.
Use code HOLIDAY21 at checkout.
bellocq tea atelier retweeted
Care for a cup? Prepare a kettle and take your pick of our new selection of @bellocq teas. ☕️ Martha has been drinking these specialty whole leaf blends for years. No matter your preferences, there is a marvelous tea for every taste. Shop now!: bit.ly/MarthaBellocq
The Best Teas, According to Wirecutter’s Obsessive Staff | Wirecutter nytimes.com/wirecutter/revie… via @wirecutter
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My God, this is heart-breaking.
The last member of the Juma tribe in the Amazon dies of #COVID19, making the language and culture vanish.
It reminds me of Ishi, that last of California's Yahi people, who died of tuberculosis in 1914.
nytimes.com/2021/03/14/world…
Chinatown: Time Travel Through a New York Gem - The New York Times nytimes.com/interactive/2020…
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Students of the Dance Theatre of Harlem dancing through the streets of New York City
A Case for a More Regional Understanding of Food - VICE vice.com/en/article/93wb7e/a…
!!
1/ Experience last season’s sensational staging of @philipglass’s Akhnaten as tonight’s free stream. Available November 14 at 7:30PM ET until November 15 at 6:30PM ET.
📸 Karen Almond
Watch: bit.ly/31P3nAH
bellocq tea atelier retweeted
NYC Prima Ballerina with Alzheimer’s listens to Swan Lake and it all comes back ✨ The most beautiful video you’ll see today! 🎵❤️🩰⠀
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Spaniard ballerina Marta C. Gonzalez Valencia 2019 - Swan Lake by Tchaikovsky @nycballet⠀
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#primaballerina #alzheimers #nycballet
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Moonlynn Tsai and Yin Chang are sustaining Chinatown’s most vulnerable through Heart of Dinner. foodandwine.com/fwpro/heart-…
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Ruby Tandoh's tea bread is ideal sliced, toasted, and spread with a perfect, thick layer of butter before serving. foodandwine.com/recipes/earl…
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A pastry chef explains the fundamentals. foodandwine.com/tea/high-tea…










