
Sustainable chef/ foodie/ head chef @rivercottage
Lyme Regis, England
Joined March 2015
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Feeling privileged to be part of this little community project here in Lyme Regis together with such amazing likeminded people.
It really makes me happy, that I can help out with something, that I most enjoy… instagram.com/p/CAWOWlLH86G/…
Slow braised Hispi Cabbage charred on a robata grill, kimchi and oatmilk creme fraiche, pork belly crunch, coriander #hispicabbage #robatagrill #robata #charredcabbage #kimchi… instagram.com/p/BrOaTbwFR5X/…
Marestreet Market Dining Room: Now fully staffed and looking forward to satisfy you with clever delicious food for dinner from 6:00pm Wednesday through to Saturday. Full Vegan/ Vegetarian… instagram.com/p/BrOXSWOnul0/…
Dominik Moldenhauer retweeted
#Chef @DanBarber is bringing #wastED to the UK for the first time @Selfridges #London - read more: bit.ly/2iXAutE
Raw Lyme Bay scallops, truffle, lemon thyme, pine nuts #scallops #lemonthyme #theshedrestaurant… instagram.com/p/BJp-udLjNev/
Chalk Stream salmon tartare scraped of the bones, salt baked beetroots, buttermilk, dill oil… instagram.com/p/BJeKLZMDXiY/
Dominik Moldenhauer retweeted
Kohlrabi carpaccio was a standout dish @theshed_resto
When you dehydrate old and or false made macarons and turn them into a powder and make a new mix… instagram.com/p/BJJjFXyjCrb/
Burnt Onion and Lovage Macaroon #notyourusualmacaron #theshedresto #lovage #macarons #macaroons… instagram.com/p/BIOqKNPj3q5/
Wood Pigeon, Heritage Carrot Tarte Tatin, Purple Cabbage, Spinach, Blewit Mushrooms, Walnuts,… instagram.com/p/BH8jPDfDB9A/
Roast Hake, Peperonata, Sauce Rouille, Samphire, Sea Purslane, Tarragon Oil #hake #nottinghill… instagram.com/p/BH63CujDRla/
Confit chargrilled ox tongue, nettle gnocchi, oak and beech smoked tunworth foam, braised snail… instagram.com/p/BH3FPYjj458/
Grilled green asparagus, soubise , slow cooked egg yolk, parmesan, home whiskey oak smoked cured… instagram.com/p/BEb-n8Li-MR/
My favorite cooking equipment shop #e.dehillerin already fascinated me as an apprentice almost… instagram.com/p/BEQzziWC-H3/
dessert time chambellandboulangerie #sansgluten #delicious #lemontart #chocolatetart #foodporn… instagram.com/p/BELnhRJC-Eh/











