Dominik Moldenhauer (@chefdom85) header
Dominik Moldenhauer (@chefdom85) profile picture

Sustainable chef/ foodie/ head chef @rivercottage

Lyme Regis, England
Joined March 2015
Photo by Dominik Moldenhauer (@chefdom85)
Feeling privileged to be part of this little community project here in Lyme Regis together with such amazing likeminded people. It really makes me happy, that I can help out with something, that I most enjoy… instagram.com/p/CAWOWlLH86G/…
Marestreet Market Dining Room: Now fully staffed and looking forward to satisfy you with clever delicious food for dinner from 6:00pm Wednesday through to Saturday. Full Vegan/ Vegetarian… instagram.com/p/BrOXSWOnul0/…
Dominik Moldenhauer retweeted
Delicious meal tonight @theshed_resto And we're also on the menu @NutbourneSW11 @RabbitResto Yum!
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Dominik Moldenhauer retweeted
#Chef @DanBarber is bringing #wastED to the UK for the first time @Selfridges #London - read more: bit.ly/2iXAutE
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Great food at the good egg in Stokey...yum
Chalk Stream salmon tartare scraped of the bones, salt baked beetroots, buttermilk, dill oil… instagram.com/p/BJeKLZMDXiY/
Dominik Moldenhauer retweeted
Kohlrabi carpaccio was a standout dish @theshed_resto
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When you dehydrate old and or false made macarons and turn them into a powder and make a new mix… instagram.com/p/BJJjFXyjCrb/
looking for strong cdp. Pm me and share...thanks
Wood Pigeon, Heritage Carrot Tarte Tatin, Purple Cabbage, Spinach, Blewit Mushrooms, Walnuts,… instagram.com/p/BH8jPDfDB9A/
Roast Hake, Peperonata, Sauce Rouille, Samphire, Sea Purslane, Tarragon Oil #hake #nottinghill… instagram.com/p/BH63CujDRla/
Confit chargrilled ox tongue, nettle gnocchi, oak and beech smoked tunworth foam, braised snail… instagram.com/p/BH3FPYjj458/
Grilled green asparagus, soubise , slow cooked egg yolk, parmesan, home whiskey oak smoked cured… instagram.com/p/BEb-n8Li-MR/
My favorite cooking equipment shop #e.dehillerin already fascinated me as an apprentice almost… instagram.com/p/BEQzziWC-H3/