food & drink reporter @thebuffalonews | she/her | [email protected]
Joined February 2016
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Francesca Bond retweeted
From @chessabond
One of the world's rarest wines is grown in Western New York. 'Luxurious, gold' ice wine season is here buffalonews.com/life-enterta… via @TheBuffaloNews
Francesca Bond retweeted
The path to a Michelin star does not begin in the kitchen. It begins with a tourism board paying for Michelin to visit its region.
buffalonews.com/life-enterta…
Francesca Bond retweeted
A fantastic review of Ontario's two-Michelin star restaurant Pearl Morissette, less than an hour's drive from Buffalo.
by @chessabond with wonderful photos from Libby March
buffalonews.com/life-enterta…
Francesca Bond retweeted
Love this from @chessabond. You wouldn't expect to find a Michelin two-star joint in middle-of-nowhere Jordan Station, Ontario. What it's like to dine at Canada's Pearl Morissette buffalonews.com/life-enterta… via @TheBuffaloNews
Francesca Bond retweeted
Dropping a Proust reference in a fine piece about doughnuts! @chessabond
buffalonews.com/life-enterta… – at Tonawanda, NY
Francesca Bond retweeted
Love this story by @chessabond about my friend Mike. buffalonews.com/life-enterta…
Francesca Bond retweeted
From @chessabond
'Polyester Bakes' insists he's not a baker. His role on Gordon Ramsay's 'Next Level Baker' says otherwise buffalonews.com/life-enterta… via @TheBuffaloNews
Francesca Bond retweeted
While many restaurant owners avoid expressing political views, some in Western New York are stepping out in that limb.
by @chessabond
buffalonews.com/life-enterta…
Francesca Bond retweeted
Catch up on terrific work from @chessabond this week about beef on weck's history in Buffalo. Lotsa links here: buffalonews.com/life-enterta….
Even a 2019 story about the #Bisons bobblehead. (Which wise aleck editor did the headline "Beef on Weck on a roll"? I suspect @BAndriatch!)
One could follow the beef on weck rabbit hole for a very long time. I followed it for a bit. Here’s my story on the (ancient, beloved, controversial) beef on weck’s current status in and out of Buffalo. buffalonews.com/life-enterta…
And a Q&A with the anthropologist who founded the Beef on Weck Appreciation Society, which has 25,000 members and a mission to “endorse the expansion of weck.” buffalonews.com/life-enterta…
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& a little game of beef on weck fun facts (a mere sliver of the sandwich’s treasure chest of fun facts) instagram.com/reel/DPwUaZYDc…
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Francesca Bond retweeted
some pregame reading!!! @chessabond talked to the owners of 🤌🤌 MANGIA MANGIA MANGIA MANGIA 🤌🤌
buffalonews.com/life-enterta…
Francesca Bond retweeted
From @chessabond
"We are a little bit more of a bar alternative, maybe more of a cafe, but I think it's some in between," said Kristina Wesolowski, owner of The Rooted Cup. buffalonews.com/life-enterta…
Francesca Bond retweeted
The story of the day from @Tsuj10 with a huge assist from @jb9_6 who agreed to share his shame.
buffalonews.com/news/local/a…
Francesca Bond retweeted
ICYMI: If you don't believe what you just saw ... here's the proof.
EIGHT PAGES of Bills-Ravens and NFL coverage in our special E-edition: buffalonews.com/eedition/pag…
Subscribe to @TheBuffaloNews through football season for ONE AMERICAN DOLLAR: subscriberservices.lee.net/s…
Francesca Bond retweeted
it's josh bessex szn
James Cook with the touchdown and cuts the score to 27-19.
@TBNSports @kfitz134 @JaySkurski @LLysowski #BillsMafia
Francesca Bond retweeted
The first in my @TheBuffaloNews series on the final season at @HighmarkStadm.
I talked to Bills LB-turned-stadium designer Scott Radecic of @Populous. As we climbed the roof of the new stadium, I figured he'd get a bit sentimental about the old one.
Nope.
buffalonews.com/news/local/a…
Francesca Bond retweeted
happy bills season! you can subscribe to @TheBuffaloNews for $1.00 (one dollar) for 6 (six) months to keep up with all our coverage, including what matt milano said (he did talk)
subscriberservices.lee.net/s…
