Americans will mock the chips and curry sauce and then happily tuck into (equally delicious) batter and sugargloop and act like it’s different!
British food discourse is tired AF but it is VERY funny when Americans try to mock British Chinese food when it was created by generations of mainly Hong Kong immigrants adapting the cuisine to the British taste. It's arguably one of the biggest success stories in fusion food but it's not considered as such because it's British
Distinct memory of being a young child mad at my mum because she said it was impossible for me to get a flat top afro. Think I’d seen it in a kids’ book illustration. Had to settle for a Gary Rhodes
























