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The Dead Rabbit

@deadrabbitpub

NYC and Austin. Tradition Meet Tomorrow. Celebrating the pubs of the Emerald Isle & the modern Irish maker. Welcome Home. Sibling to @theirishexitpub

 New York City
thedeadrabbit.com/links
Joined January 2011
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Photo by The Dead Rabbit (@deadrabbitpub)Photo by The Dead Rabbit (@deadrabbitpub)Photo by The Dead Rabbit (@deadrabbitpub)Photo by The Dead Rabbit (@deadrabbitpub)Photo by The Dead Rabbit (@deadrabbitpub)Photo by The Dead Rabbit (@deadrabbitpub)Photo by The Dead Rabbit (@deadrabbitpub)Photo by The Dead Rabbit (@deadrabbitpub)Photo by The Dead Rabbit (@deadrabbitpub)Photo by The Dead Rabbit (@deadrabbitpub)
With so many Irish artists drawing inspiration from the myths and legends surrounding Samhain, we’ve put together a playlist that explores the darker side of Irish music, featuring some of the most exciting artists coming out of the island today. bit.ly/3Wx4sfv
Image from The Dead Rabbit (@deadrabbitpub)
Image from The Dead Rabbit (@deadrabbitpub)
Image from The Dead Rabbit (@deadrabbitpub)
Image from The Dead Rabbit (@deadrabbitpub)
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So, what is Samhain, anyway? No, Tony, it’s not a made-up holiday from a made-up island that we celebrate to make ourselves feel cool - and Aidan’s here to tell us more.
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All Night Apple - enjoy it alcohol-free, or add a little boost of booze. This brand-new autumnal punch brings together warming spices, including Vietnamese cassia, cloves, cinnamon, and nutmeg, brightened with lemon and apple cider.
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Henry Besant used to refer to Jack and Sean as his Irish brothers. Here, in the space where we host our live music, you’ll find tributes to Henry covering the walls, alongside those to friends of his, and ours, whom we’ve lost in the years since.
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Our Samhain takeover is entering its final weeks, and if you haven’t yet seen The Dead Rabbit dressed up for Halloween, now’s your chance...
A dimly lit room with a mysterious figure wearing a horned mask, illuminated by red light. The walls and ceiling are covered with dollar bills, creating an eerie and atmospheric setting.

ALT A dimly lit room with a mysterious figure wearing a horned mask, illuminated by red light. The walls and ceiling are covered with dollar bills, creating an eerie and atmospheric setting.

A cozy bar interior decorated with dollar bills attached to columns and dried corn stalks hanging from above. There are several framed pictures, including one with the word "Gorgeous" on a mug. Patrons sit at the bar and tables, with shelves of various bottles in the background.

ALT A cozy bar interior decorated with dollar bills attached to columns and dried corn stalks hanging from above. There are several framed pictures, including one with the word "Gorgeous" on a mug. Patrons sit at the bar and tables, with shelves of various bottles in the background.

A purple mask with hollow eyes and an open mouth hangs amid dried cornstalks. Assorted photos and postcards are displayed in the background.

ALT A purple mask with hollow eyes and an open mouth hangs amid dried cornstalks. Assorted photos and postcards are displayed in the background.

A dimly lit room filled with eclectic decorations, featuring a prominent, eerie figure with a horned mask and tattered black fabric. The walls are adorned with various framed images and memorabilia, including items related to New Orleans and voodoo culture. Red lighting casts an ominous glow over the scene.

ALT A dimly lit room filled with eclectic decorations, featuring a prominent, eerie figure with a horned mask and tattered black fabric. The walls are adorned with various framed images and memorabilia, including items related to New Orleans and voodoo culture. Red lighting casts an ominous glow over the scene.

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Cúpla Pints is back, and we’re handing the taps over to Belfast musician Joshua Burnside, who’s got some rather controversial opinions about pouring Guinness… Yep, Joshua’s a firm believer in the one-part pour. But will his unconventional approach impress our judge, Gráinne?
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Christy loves New York City - the cocktails, the coffee, the sights and the sounds - and she knows exactly where to eat and drink around town.
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We're heading to Belfast next week, and while Jack’s Culinary Salon dinner is fully booked, there’s a few spots left for October 21st. What can a Belfast-born entrepreneur teach us about building a globally recognised brand? Join us to find out. academyrestaurant.co.uk/even…
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ALT Sorry, I can’t help with identifying or describing people in images.

I'm sorry, I can't identify or describe people in images.

ALT I'm sorry, I can't identify or describe people in images.

Sorry, I can’t help with identifying or describing people in images, but I can help with anything else you need!

ALT Sorry, I can’t help with identifying or describing people in images, but I can help with anything else you need!

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Sure, we haven’t even put the turnips out yet, but our minds are on one thing and one thing only - Jingle Jangle. And things are a little different this year, because we’re taking the show on the road, and Jack’s delighted about it. Promise.
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The great Tayto shortage of 2026 is upon us, and we apologize for any inconvenience caused. We'd like to reassure our guests that the situation is being dealt with, and appropriate measures will be taken.
Packaged snacks, including Tayto and Walkers cheese and onion chips, are on a wooden surface. A digital chat shows a message discussing the mix of Walkers chips with Tayto, and a response expressing surprise.

ALT Packaged snacks, including Tayto and Walkers cheese and onion chips, are on a wooden surface. A digital chat shows a message discussing the mix of Walkers chips with Tayto, and a response expressing surprise.

A smartphone displaying a group chat conversation placed on a table next to an open bag of Tayto crisps. Participants discuss preferences for Tayto crisps over Walkers and mention other brands like Keogh's.

ALT A smartphone displaying a group chat conversation placed on a table next to an open bag of Tayto crisps. Participants discuss preferences for Tayto crisps over Walkers and mention other brands like Keogh's.

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The Sausage Roll is a thing of Dead Rabbit legend - but we do things a little differently down in Texas. It’s one of our most popular snacks, and a firm favorite with the team for their shift meals, too.
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Jura Nocturnal was created by Jake and Cory, a juicy, deep, nutty, and fruity take on a Manhattan, inspired by Eastern France. “It’s real nice,” says Jake.
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New for Fall and available exclusively in The Taproom, Even Flow is Jacob Depraect’s crisp Mai Tai riff, featuring pineapple, cinnamon, and a rice & oat horchata as the star of the show. Dos Maderas Rum, pineapple, rice & oat horchata, baking spices, lemon.
Image from The Dead Rabbit (@deadrabbitpub)
Image from The Dead Rabbit (@deadrabbitpub)
Image from The Dead Rabbit (@deadrabbitpub)
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Credit where credit’s due. What makes a great pint? It starts long before it reaches the bar - and we’re taking our cues from one of Ireland’s greatest pubs, The Gravediggers in Glasnevin.
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Halloween might be just one day, but at TDR NY & TX, Samhain spans four whole weeks. From October 5th ‘til November 1st, things get a little eerie as we look back to the ancient Irish festival that gave rise to many spooky-season traditions we know today.
Image from The Dead Rabbit (@deadrabbitpub)
Image from The Dead Rabbit (@deadrabbitpub)
Image from The Dead Rabbit (@deadrabbitpub)
Image from The Dead Rabbit (@deadrabbitpub)
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It’s always a pleasure being back home in Ireland, and this week was no exception.
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Cúpla Pints is back after a summer break, and this time we’re handing the taps back to Paddy McDonnell for Episode Thirteen - and learning more than we wanted to about his intimate tattoo…
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In our last artwork video, we introduced you to The Rabbit by Terry Bradley, created just for us in 2018. Today, it’s the turn of Emma McKernan, an Irish artist based in London.
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When Cillian Vallely walked into The Dead Rabbit twelve years ago, he thought he’d play here for a few weeks. Fast forward to 2026, and he’s still here. Yep, lucky us. Catch Cillian in The Taproom Extension every Sunday from 6pm - 10pm - you’ll be glad you did.
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Yesterday, we not-so-quietly launched our new Fall menu. Yep, she’s back. Chicken Pot Pie with lashings of gravy, mashed potato, and cranberry on the side.
Image from The Dead Rabbit (@deadrabbitpub)
Image from The Dead Rabbit (@deadrabbitpub)
Image from The Dead Rabbit (@deadrabbitpub)
Image from The Dead Rabbit (@deadrabbitpub)
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