Wild British Restaurant working with the best Game, foraged & rare breed produce. [email protected] #EATNATIVE tweets by founders @ivanjd + @imogendavisx
39 Brook St, Mayfair
Joined March 2012
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We are thrilled to announce our latest restaurant opening, Native at Pensons
Our restaurant with rooms offers an immersive dining experience designed to give you a true taste of what is flourishing in the fields, forests and gardens at Pensons Farm.
©️ britt.willoughby.photography
NATIVE Restaurants retweeted
“I’d be disappointed if we don’t see the same growth in 2024 as this year”
With seasonal menus, green pop-ups and sustainability training for chefs, @Rest_Associates has high hopes for its partnership with @eatnativeuk
➡️ thecaterer.com/business/rest…
NATIVE Restaurants retweeted
Highly recommend you check out Native in Brook Street - lovely food, lovely people and the largest courtyard in Mayfair!! Roll on Summer.. @eatnativeuk @imogendavisx
NATIVE Restaurants retweeted
'Meat is meat – I don’t think you should have some attachment to a squirrel because it’s cute and has a fluffy tail, versus a chicken that goes through the most horrific welfare standards.' @imogendavisx of @eatnativeuk talks sourcing and sustainability: wickedleeks.riverford.co.uk/…
NATIVE Restaurants retweeted
Pleased to see our supporters @eatnativeuk recognised in this article about the best sustainable restaurants in London – first on the list. 👏Thank you to all Native customers who have donated over £4,000 since 2020.
londonxlondon.com/sustainabl…
NATIVE Restaurants retweeted
Aubergine from last week @eatnativeuk 🍆 probably too late to try it but looks to beautiful not to share
NATIVE Restaurants retweeted
Thoughts from @imogendavisx on the run up to Christmas: codehospitality.co.uk/indust…
NATIVE Restaurants retweeted
An epic week of eating (once again!) Brother Marcus was all about the aubergine skewer🍆 @eatnativeuk was even more thrilling than my first visit, @IvanJD is a genius 🔥 and @BoneDaddiesLDN special with @TwoHotAsians defo my fave collab to date.. 🔥
NATIVE Restaurants retweeted
Such an incredible restaurant 💚💚💚 @eatnativeuk 🔥🔥🔥
Foraged and unusual ingredients are favourites of @eatnativeuk founders Imogen Davis (@imogendavisx) and Ivan Tisdall-Downes (@IvanJD) They talk squirrel meat and sustainable practices: thecaterer.com/business/nati…
Myatts Farm Apricot & Chanterelle Ice Cream Sandwich 🍑 🍄 🍦new dish on the menu now, the fruitiness of the chanterelle perfectly complements the juicy English apricots & finished with a crispy, moreish crunch from the custard cream biscuit -join us in the garden for one (or 2!)
NATIVE Restaurants retweeted
Grey squirrel lasagna. Wood pigeon kebab. Gin martinis infused with seaweed from Essex beaches. This UK restaurant brings locally sourced to a new level.
NATIVE Restaurants retweeted
.@eatnativeuk reviewed by Nick today sounds like my sort of restaurant bit.ly/3IVUF6d
NATIVE Restaurants retweeted
Friday’s Cocktail Club with @maldonsalt - thrilled to have partnered with Maldon on my Seaweed Martini - check out the recipe & seaweed foraging tips below! 🧜♀️ 🍸 maldonsalt.com/in-conversati…
NATIVE Restaurants retweeted
Looking for some cocktail inspiration? Check out this incredible @maldonsalt Seaweed Martini created by the talented @imogendavisx of @eatnativeuk 🍸
Recipe & exclusive Q&A with Imogen is now available to read on Maldon's website: maldonsalt.com/in-conversati…
NATIVE Restaurants retweeted
🛎🛎🛎 We are hiring, and we’d love you to be a part of our @eatnativeuk team! Front of house roles available with flexible hours, the best team and brilliant perks! gumtree.com/p/waiting-restau… #recruitment #jobs #london #mayfair
NATIVE Restaurants retweeted
🥃 Introducing the Native Rob Roy 🏴
• Monkey Shoulder • Discarded Cascara Vermouth • Bulls Blood Beetroot “Cherry” #cocktail
NATIVE Restaurants retweeted
In the restaurant world @IvanJD and @imogendavisx are championing regen with a #Regenuary menu @eatnativeuk in Mayfair (feat @wildfarmed foccacia)
telegraph.co.uk/food-and-dri…
