Farmison & Co (@farmisonUK) header
Farmison & Co (@farmisonUK) profile picture

Online Butcher Of The Year ‘20 🏆 Specialising in heritage breed meat. Widest range of breeds and cuts in Britain. #EatBetterMeat

Great Britain
Joined April 2011
Photo by Farmison & Co (@farmisonUK)Photo by Farmison & Co (@farmisonUK)Photo by Farmison & Co (@farmisonUK)Photo by Farmison & Co (@farmisonUK)Photo by Farmison & Co (@farmisonUK)Photo by Farmison & Co (@farmisonUK)Photo by Farmison & Co (@farmisonUK)Photo by Farmison & Co (@farmisonUK)Photo by Farmison & Co (@farmisonUK)Photo by Farmison & Co (@farmisonUK)
Christmas has arrived at Farmison! Discover bold new stars like our Giant Nidderdale Pig in Blanket and Treacle Cured Ham, plus returning favourites -King Arthur Beef and Traditional Whole Turkey. Unforgettable flavours, showstopping centrepieces, and joyful gatherings await.
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We’re thrilled to share that Farmison has been awarded Best Lamb Product at the prestigious Meat Management Industry Awards 2025! Our winning entry was the Lamb Barnsley Chop with Rosemary – a true celebration of craft butchery and great British lamb.
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At Farmison & Co, we’ve perfected the art of dry-aging beef to deliver an unforgettable culinary experience. It’s not just about meat – it’s about craftsmanship. Taste the difference today and enjoy beef at its very best.
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Merry Christmas from all the team at Farmison! We hope you have the most wonderful Christmas and enjoy the festive celebrations.
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farmison.com/community/recip… Sprouts. Love them or hate them? New recipes are available on our website.
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Our Whole Peking Duck Box is the perfect way to elevate your New Year's Eve feast. Order yours and make your celebration one to remember.
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Stuck for gifting ideas? Our e-Gift Cards are the ideal choice! Perfect for friends, family, or anyone who loves exceptional, restaurant-quality meat. 🔗farmison.com/gift-cards
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New recipe alert: the Festive Stuffing Burger from our Executive Chef, Jeff Baker 🔗 farmison.com/community/recip…
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Already placed your Christmas order? Good news! Did you know you can add more to your existing Christmas order? Simply add your festive favourites to your baskets and in the basket area, sign in to add to your upcoming delivery!
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The countdown is on with only 1 month to go until the Big Day! And we’re here to make this Christmas extra special. At Farmison & Co, every cut tells a story—from the farm to your fork. This Christmas, enjoy better meat with confidence and a touch of tradition.
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Enjoy 30% off our expanded frozen collection. Our wide range has something delicious for every occasion.But hurry—our frozen products won’t be dispatched in December, so make sure to place your order soon and secure your favorites before they sell out!
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Tired of the same old midweek meals? 🥱 Our Gourmet Sausage Bundle is the perfect solution! Enjoy 30% off a variety of handmade sausages. Perfect for busy weeknights. 🛒bit.ly/3WGapVG
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3 for 2 Mix & Match (Summerish) Sale! ☀️ ☁️ ☂️ Add any 3 packs marked with the '3 for 2' tag to your basket and the lowest-priced item is FREE! Hurry, this offer won't last long. Start shopping now at bit.ly/4cC4Ywf and create your perfect summer combo!
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We are thrilled to announce that we now have a range of our multi-award-winning, sustainable and fully traceable produce available at Wholefoods. From 32 day dry aged sirloin steaks to grass-fed topside joints! #Farmison #Wholefoods #SustainableEating #EatBetterMeat
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🥩 Indulge in the best of Brazilian and Argentinian flavours with our matured prime beef! Sourced from the rump cap, these steaks are a true delicacy, offering unparalleled tenderness and flavour. Ready to try them out? bit.ly/44SowcF
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Fire up the grill and savour every sun-soaked moment this bank holiday weekend with our BBQ range. 🌞 Don't miss out – indulge in the flavours of summer while you can! #BBQSeason #eatbettermeat 🛒bit.ly/3Um68ni
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Prepare to be wowed! The Tomahawk Steak isn't just a feast for the eyes - it's a culinary masterpiece! Enjoy the best this bank holiday! bit.ly/3y7JzeY #TomahawkSteak #eatbettermeat #bbq #bankholiday
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We're privileged to have Galloway Beef from The Nook Farm, just 8 miles from our Ripon base. Raised by the Harrison family since 1910, these heritage cattle thrive on wild pastures. Want to find out more, click the link here - bit.ly/3w8nAni
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As we continue to celebrate, Great British Beef Week, join us in honouring better meat! Today you can enjoy the ultimate 45 day dry aged beef. This is a small batch release, so enjoy while stocks last! bit.ly/4daQ3JU
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As we head into warmer weather and welcome April, it's time to celebrate the irresistible world of spring chicken! Our selection of naturally-fed & free-range chicken cuts promises versatility and deliciousness, perfect for grilling, roasting, and BBQs.
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