Me secretly judging your Halloween candy this year.
An 8 oz bag of Sour Patch Kids is 192 g of sugar. The bag weighs 227 g.
The label reads sugar, invert sugar, corn syrup and modified corn starch, then under 2% of tartaric acid, citric acid, natural and artificial flavor, Yellow 6, Red 40, Yellow 5 and Blue 1. The first 3 ingredients are sugar in 3 forms. Invert sugar is table sugar split into glucose and fructose so it stays soft and doesn't crystallize, and corn syrup does the same thing from the other direction. The starch is what makes it a gummy instead of a syrup.
The sour is the under 2%. FDA's listing for tartaric acid describes it as a byproduct of wine manufacturing, the crust that forms inside wine tanks, scraped out, purified and ground to a powder. Most of the world's supply still comes from wineries. The rest, mostly made in China since the late 1990s, starts from maleic anhydride, a petrochemical, and a bacterial enzyme turns it into tartaric acid. Citric acid is the one grown on a mold. Both acids are in the sugar coating on the outside of the candy, which is why the bag says sour then sweet.
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@bot is undefeated 🤯
The love-hate relationship I have with this account 😩
Reese's Pieces have no chocolate in them. The peanuts had their oil pressed out and a cheaper fat put back in.
Sugar is first, then partially defatted peanuts, then hydrogenated palm kernel and soybean oil, then corn syrup solids. Everything after that is 2% or less, and it's the dyes, the glaze, some vanillin and a little milk. There's no cocoa anywhere.
Partially defatted just means the peanuts went through a press. The peanut oil comes out one side and gets sold as peanut oil. What's left is a dry peanut flour, and that's what the center is made from, because flour holds a shape in a panning drum and doesn't go rancid. Then they put fat back in, and the fat they picked is hydrogenated palm kernel oil, which is solid at room temperature and costs less than peanut oil. You can see the swap on the panel. 38 pieces have 6 g of fat and all 6 are saturated. Peanut oil is mostly unsaturated, so that number isn't the peanut.
The shell is sugar with 4 dyes and a coat of shellac.
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Just now seeing Token Pass from Vercel 👀
Seems like a great deal for those wanting to explore open weight models. Zero data retention built in!
I’m playing catch up on this one, but this year was a massive success at @AllThingsOpen! I gave a brand new talk showcasing ReBAC via Open FGA!
But the crown as always goes to the amazing conversations along the way! This conference embodies what it means to be a steward of the industry. Looking forward to next year!
This @auth0 has been a huge hit this year! Let me know if you want one!
Gotten a ton of compliments and conversations started from wearing this hat lol! Shoutout @focusotter for hooking me up. 🔥
Literally lol’d 😂😂😂
There’s something special about getting to meetup with @hey_amandam and @SilverJaw82!
We don’t always see each other but when we do we pick it up like it was just yesterday 💜💙
Seats filled up for my talk!!!
My man @focusotter doing some demo theatre at AGNTCon + MCPCon!
I’ve been laughing at this for 20 minutes 😂😂
If PHP2Shell was a tiktok dance, what would it be?
listening to @taylorotwell yap about Laravel
@resend forward is a vibe
@_christinacodes absolutely massive kudos to you and the whole team
Anyone gotten a call from an agent yet to book a reservation, or know of anyone that has? What was that experience like?
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