Hella Basque | Anne-Marie

Love that there are pizza vending machines dotted around Iparralde these days. It’s nice having late night food options since so many places close early.

Iparralde has my heart, always 💚❤️

Got to meet former Lehendakari Juan Jose Ibarretxe today 🤗 so honored to have spoken at the same UPV/EHU summer course as him

More text attempts with my mom to blend our English and #Euskera 😁 Definitely helps me realize what vocabulary I’m missing in Basque!

Sunday mornings are for making beans! Is this a habit in anyone else’s #Basque house? I got this routine from Aita.

Started the Euskera practice early this morning with my mom. No translator used, just our brains trying to make sense of what we’ve learned in class. Euskaldunak, please feel free to correct our sentences. They’re 90% wrong, but we tried! #euskarazbizinahidut

Inauguration Day’s got me celebrating, but I’m still finding time to study #Euskera. Can you help me finish this crossword puzzle?

I’m getting back into my daily #Euskera lessons and I’m posting this for accountability. Feel free to correct!

Aitaren Gabonetako mezua Kaliforniatik🎄#eguberrion

Check out this awesome digital illustration of Aita, my Hella Basque dad, by Pierre Igoa 🤩

Aita wanted to show you what he has left in his garden today. He explains in #Euskera and English 🌱

My #Basque dad explaining how to mix a Picon Punch. He speaks in English and #Euskera about his favorite Basque American cocktail. Full video: https://nitter.cf/t.co/gpQ8p9lvCu

Did you know that #Basque immigrants in the United States invented their own cocktail? The Picon Punch is a favorite drink in Basque America. My dad made a video showing you how to mix one yourself: labur.eus/Sv8Cz

Just found out my #Basque American friend Patxi Irigoyen was in Handia/The Giant! Look at this quality acting! ☺️

Watching 1 episode of @GoenkaleEiTB a day to try to improve my #Euskara comprehension. It’s not easy, but I’m hoping since this show ran for 10 years with 3,000+ episodes I’ll understand what’s going on eventually 😅

Takeout from the #Basque Cultural Center in South San Francisco, CA. Looking forward to the day we can go back for indoor dining

Thanks to the aurresku from my sister’s wedding going viral, she and her new husband were invited on to Udak Dakarrena for an interview with @JulianIantzi1 😊

Zorionak to the Chino Basque Club on hosting a wonderfully accessible and entertaining Virtual #Basque Picnic! https://nitter.cf/t.co/DBIK4Ze3gv

My #Basque dad showing off his tomatoes 🍅 He explains in English and #Euskara his gardening techniques. Full video here: https://nitter.cf/t.co/cdlVeVm8Se

Aita before and after making piperade. You can see the pride and joy he feels in growing the ingredients himself and transforming them into a taste of the Basque Country. #euskalduna