Hilary Keates

Water, carbon, methane, nitrogen, potassium… your unsold and uneaten food is full of useful resources that can be rescued and reused for renewable energy, fertilizer, and compost. When we recycle food, we can make the food value chain circular. #PreventProvidePower

Wasting food comes at a cost, to businesses and individuals. Our latest blog post explores the economic consequences of wasted food and what businesses can do to reduce their wasted food at scale. divertinc.com/the-cost-of-wa…

We're thrilled to share that Divert has been named #5 of @Inc Magazine's 16 Companies to Watch in 2025. As we embark on this new year, we're excited to continue working with forward-thinking companies to prevent food from going to waste. inc.com/jennifer-conrad/16-c…

Divert increased its processing volume 52% year-over-year in 2024, processing more than 630 million pounds of unsold and non-donatable food. 🙌 🎉 Read more impact numbers in our latest press release: hubs.li/Q033wss-0

At Divert, we're leveraging our data, field expertise, and technology to provide a diversion solution our customers can trust. Learn more here ➡️ ow.ly/gZe350UQpz8

When we keep food out of the landfill, we keep more greenhouse gasses from entering the atmosphere. We’re helping our customers redirect food for donation and recycling to prevent unsold food from going to waste. Learn more: divertinc.com/our-solutions/

We're thrilled to share 2024 impact numbers from our work with @GiantFood: 80M of unsold food products processed since 2022, the equivalent of mitigating more than 37,000 metric tons of CO2e. 🙌 Read about it here ➡️ ow.ly/Yo5850V3gLt #PreventProvidePower

In his article for @QSRmagazine, Divert VP of Food Service Frenchie Audette writes about why anaerobic digestion is the most sustainable and cost-effective solution for managing commercial wasted food. qsrmagazine.com/story/why-an…

Find out how Divert’s Field Team helped our customer achieve significant reductions in trash costs, while facilitating an increase in food donations: divertinc.com/case-studies/a…

Divert CEO Ryan Begin will be speaking at #ReutersNEXT alongside world leaders from policy, business and finance this December in NYC! The event will engage in critical conversations, helping leaders address the world's challenges.  Learn more here: ow.ly/a1Ba50TZAFI

Divert's Integrated Diversion & Energy facility is now open in Turlock, CA. 🎉 The facility is the first-of-its-kind for the state and marks significant momentum in the company’s robust expansion roadmap. 👏 Read the full story ➡️ divertinc.com/divert-celebra…

In this episode of the @GZEROmedia Energized podcast, @Divertinc CEO Ryan Begin and @enbridge share how we can transform the energy sector by converting wasted food into renewable gas. gzeromedia.com/energized/fro…

Divert welcomes Dana Cagle as new VP of Environment, Health, & Safety (EH&S.) Cagle brings 26 years of industry experience to accelerate Divert’s commitment to EH&S efforts aligned with the company’s expansion plans. hubs.li/Q02RFrJT0

Every sector of the food industry faces challenges to donating their unsold food. For #HungerActionMonth, our latest blog post takes a look at these those challenges and how to address them. #FoodInsecurity #FoodSystems #FoodRecovery #Sustainability divertinc.com/obstacles-to-d…