The unique online community that enables catering and hospitality professionals to connect faster and deal smarter with top recommended suppliers in the UK.
UK
Joined August 2013
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- Following834
- Followers635
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iChef retweeted
It's tonight! Looking for something different to start the week? Still time to book your places at the Khaadraas Supper Club at Cafe Spice Namaste. Monday, 16 April at 7pm! A night of Parsee heritage food hosted by Cyrus & Pervin Todiwala. �40pp. Namaste! conta.cc/2ILCeCR
iChef retweeted
Looking for some more refreshing flavours. Sign up for our course all about making sorbets... ow.ly/2MsC30jkmSv
iChef retweeted
National Waiters' Day is back! On the 16th May, London businesses will host a stand in Hyde Park to interact with students from across the city - showing them what makes a career Food and Beverage Service so great. Learn more at bit.ly/2qj7tz5. #NationalWaitersDay2018
iChef retweeted
We have had a fantastic landing of fresh fish to start our week off!
Turbot, John Dory, Cornish Hake, Lemon Sole, Wild Halibut and Irish Brown Trout are topping our lists and looking fantastic!
Be sure to call in to your local office for details!
#ritterfresh #freshisbest
iChef retweeted
Today’s chef needs to be able to cost dishes, comply with allergen legislation, manage stock, reduce waste, inspire teams, manage suppliers, create innovative menu ideas, report to management… and much more! kitchencut.com/restaurant-ma… #KitchenCUT
iChef retweeted
May your Coffee be STRONG and your Monday short!! Welcome to #UKCoffeeWeek ..... #MondayMotivaton
iChef retweeted
Catrin Manning, 2018’s FutureChef Final winner, will be appearing on the Wynne Evans Show later today, between 11:00 and 13:00 – so make sure you’re listening to @BBCRadioWales to discover how she became this year’s FutureChef champion. #FutureChef2018
iChef retweeted
Morning breakfast…grab a bit of goodness in a glass …#drinkvibrantly #drinkwell #smoothies #juices #hospitality #FruityFriday
iChef retweeted
A perfect partner to seafood, with its lemony flavour - #icelettuce anyone? nitter.cf/SolsticeFood/status/98…
Ice ice baby! Ice lettuce is back! #icelettuce #lettuce #freshproduce #vegetable #londonchef @TonyGreengrocer @01greengrocer @alexanderimmack @philipbritten
iChef retweeted
So, by now you should have heard the good news....
Our Devonshire Half Shell Scallops are once again on offer! Be sure to speak with us to find out more!
#ritterfresh
iChef retweeted
Infrared thermometers are fantastic tools for quickly measuring surface temperatures. However, they have their limitations, and knowing how to properly use an infrared thermometer is key...temperature.co.uk/infrared-t…
iChef retweeted
Here is an exciting opportunity to work @PrettySweetLon (based in NWLondon) they are looking to recruit trained #PastryChefs to work on the exciting summer eventing season. Email [email protected] #jobopportunity #MondayMotivation #MasterChef
iChef retweeted
Stunning fresh produce coming fresh in now! Morels, escriggourmet tang gold, baby plum vine Red desire tomatoes and Gariguette strawberries in 1.8KG trays! #wellocks #perfectingredient
iChef retweeted
Good morning chef!
We are snuggled up in the office ready to take your calls! No snow is going to stop us!!
iChef retweeted
Never let anyone treat you like a YELLOW starburst YOU ARE a PINK starburst! #MondayMotivation #MondayBlues
iChef retweeted
I want to be the reason that you look down at your phone.... smile.... Then walk into a lamp post ! #WednesdayWisdom #wednesdaythoughts
iChef retweeted
Calling chefs and front of house people! gastronomes.org/2018/03/05/n…
@GastronomesGB
iChef retweeted
Are you visiting @Hotelympia today at Excel, London? Pop by and see the ETI stand - 3330. Here's to another great day ahead! :)
