Jansen Chan retweeted
Would you like to win $1000... plus a bespoke industry #trophy? 🏆
You have to be in it to #win it 😃
Enter our @tiptree World #BreadAwardsUSA 👉 worldbreadawardsusa.com/comp…
@AmericanBakers @ZacharyGolper @janbchan @ZabarsIsNY @EdibleQueens @EatingNYC @myersofkeswick #NYC #Bread
Jansen Chan retweeted
🚨 Another special! This Sunday only: at the @iceandvice booth at the @hesterstfair #FoodBabyNYFoodFest, you must try the FoodBaby Conchita: a collabo with @janbchan of @iccedu, for a Raspberry Concha Ice… instagram.com/foodbabyny/p/B…
Jansen Chan retweeted
We are delighted to announce @janbchan @ICCedu amongst our returning #BreadAwardsUSA #judges!
Jansen could be judging you 👉 worldbreadawardsusa.com/comp…
@AmericanBakers @tiptree @ZacharyGolper @janbchan @ZabarsIsNY @EdibleQueens @fwscout @EatingNYC @myersofkeswick @somerdalecheese
Jansen Chan retweeted
Join Bien Cuit's Executive Chef, Scott Cioe, on March 9th for #Pastryland — a charity bake sale at @ICCedu featuring desserts from NYC's top pastry chefs. Proceeds benefit our friends at @HotBreadKitchen. Click here to learn more: goo.gl/ZdJ6CX
Jansen Chan retweeted
Have you bought your Pastryland Bake Sale tickets yet? Join us to raise money for @hotbreadkitchen on March 9 and fill up your bag with never before tasted desserts from some of the city's best pastry chefs! Tickets are just $15, get yours today: bit.ly/2S7SlUa
Jansen Chan retweeted
Two ICC Alumni Win at the World Bread Awards! internationalculinarycenter.… @tiptree @ICCedu @chocopainbakery @heritagebakers
Jansen Chan retweeted
How does one eat a croquembouche once it’s built? Smash it to pieces and dig in bit.ly/2yKWrpx
Jansen Chan retweeted
CONFIRMED JUDGE: Jansen Chan - Director of Pastry Operations at the International Culinary Center! See you in October for #BreadAwardsUSA @ICCedu
Jansen Chan retweeted
Is NY tap water the secret to the best #bagels? @janbchan , Director of Pastry for #InternationalCulinaryCenter thinks it may be. ow.ly/Enkl30juhcy. (Pls send NYC H2O to SF)
Jansen Chan retweeted
Watch as ICC Director of #Pastry @janbchan + #ICC grad/instructor @DollBaker discuss the rich history behind frozen desserts with @CHOWhttp://bit.ly/2FWmRWR
WNYC News - Is the Water Really the Key to New York City's Pizza Supremacy? wnyc.org/story/water-really-… via @WNYC
Jansen Chan retweeted
Why were Frozen Desserts once reserved for the rich? 🍧 🍦 🍨
Our latest #UniversalEats episode is now live on Facebook Watch: spr.ly/6017DVWcc
Jansen Chan retweeted
These desserts are built from the ground up, by a growing new school of pastry chefs who studied architecture nyti.ms/2Gb4X3t
Jansen Chan retweeted
Escape the snow & enter GIFTED - @UrbanspaceNYC's #TimesSquare holiday market located on the Broadway Plaza between 43rd & 44th Sts today. Discover great gift ideas from 16 #NYC vendors under one roof & check out @ICCedu's epic gingerbread display! #shopUrban
Jansen Chan retweeted
Get a behind-the-scenes look at how @ICCedu created the epic gingerbread #TimesSquare village that's now on display at the @urbanspacenyc GIFTED market located on the Bway Plaza btwn 43rd & 44th Sts: youtube.com/watch?time_conti….
Jansen Chan retweeted
Support the ultimate bake sale celebrating all things #pastry & @cityharvest on 9/9 @iccedu NYC. Tickets on sale now pastry.plus/pastryland
Jansen Chan retweeted
Join us 9/10 at @iccedu #PastryPlus conference for our own @kitchensense's discussion on the state of the industry pastry.plus
Jansen Chan retweeted
Don't miss the chance to try exclusive desserts from some of the biggest #PastryChefs at #Pastryland on Sept. 9! pastry.plus/pastryland
Jansen Chan retweeted
The culinary world’s biggest bake sale, Pastryland, is set to take place at the Pastry Plus conference in September. bit.ly/2usaNq5





















