Simon Rogan's restaurant with rooms in the magical village of Cartmel. Instagram: @lenclume
Cartmel, England
Joined April 2010
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Absolutely blown away, thank you @MichelinGuideUK for bestowing this great honour upon us. @simon_rogan #threemichelinstars
L'Enclume retweeted
Succulent Herdwick lamb hiding under the delectable sauce @AulisSimonRogan
#MICHELINStar #Soho
guide.michelin.com/gb/en/gre…
We are proud to champion small-scale cheesemakers who use traditional and sustainable practices, resulting in flavours that compliment the complexity of our menu.
#simonrogan #lenclume #sustainablegastronomy #cartmel
Focus on the pass for the finishing touches.
#ourpeople #sustainablegastronomy #simonrogan #greenmichelinstar #atourcore #lenclume
“Anvil” Caramel mousse with our miso, apple and spruce 💫
#sustainablegastronomy #simonrogan #greenmichelinstar #atourcore
Mint stones.
Inspired by Kendal Mint Cake and one of the final bites of our tasting menu.
#lenclume #simonrogan #greenmichelinstar #cartmel #lakedistrict
Wye Valley asparagus and Cornish crab, preserved Passandra cucumber, Aynsome spring shoots. A dish to mark the start of the new season.
#atourcore #simonrogan #lenclume #farmtotable #greenmichelinstar
Thankful and never taken for granted @MichelinGuideUK. Let’s keep pushing.
#lenclume #simonrogan #lakedistrict #michelinguidegbi #cartmel
Ibis celeriac roasted in yeast oil, buttermilk and smoked pike perch roe. On our ever-evolving menu at L’Enclume.
Reserve your table via the link in bio to join us in Cartmel this spring.
#lenclume #cartmel #simonrogan #lakedistrict
We are incredibly proud of our senior chef de partie, Megan, who has reached the regional final of the @roux_scholarship.
Join us in wishing her the best of luck in the next stage of the competition, which takes place this week. Well done Megan.
Concord pears with rosehips, caramelised cobnuts, meadowsweet.
#lenclume #simonrogan #lakedistrict #cartmel
Our beautiful new ebonised oak spoons, used for our seaweed custard.
Created for us by @object_company using Scottish oak, the spoons are ebonised in a steel and white vinegar solution, producing a pitch-black finish.
#lenclume #atourcore #simonrogan
L'Enclume retweeted
👏 Congratulations to @lenclume the @MichelinGuideUK Sommelier Award Winners!
#michelinguideGBI #michelinstars24
L'Enclume retweeted
ICYMI: Three-Michelin starred chef, @simon_rogan (@lenclume) was the veteran judge this week on #GreatBritishMenu 🧑🍳
Joe Hill (The Table Broadstairs), Kate Austen (Private Chef), Vince Smith (Development Chef) and Ashok Kumar (Kanishka)
🔗 bit.ly/3vKp2M2
It is such a joy to see the Our Farm team receive the @GoodFoodGuideUK ‘Best Farm to Table Restaurant’ award for the ‘A Day at Our Farm’ experience that launched last summer.
Keep your eyes peeled for new ‘A Day at Our Farm’ dates coming soon.
#atourcore #ourfarm
L'Enclume retweeted
Our open day returns!
📍Monday 29th January at @lenclume.
A day giving anyone interested in a career in hospitality a chance to meet our team and go behind the scenes at our restaurants.
Please email us at [email protected] to confirm your place.
#hospitalityjobs
Dry aged Herdwick lamb loin from Sea View Farm, Fermented yellow beans, sauce infused with fennel vinegar.
#atourcore #lenclume #simonrogan #cartmel #lakedistrict
Simon Rogan MBE.
Congratulations @simon_rogan on this remarkable achievement 👏👏
#simonrogan #newyearshonourslist
