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James Beard Award-winning film about the beloved Italian cookbook writer, Marcella Hazan. On Amazon, Apple, PBS Passport, and anywhere you can watch movies!

Joined November 2021
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Marcella retweeted
'Marcella,' about Italian cooking legend Marcella Hazan, is now streaming on Kanopy You can find our review of the film here: ift.tt/ZQWYFs6
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Screening of "Marcella" 📽️ 12/3, 6 pm At @CalandraItal Info: calandrainstitute.org/events… Marcella Hazan changed the ways we cook and experience Italian food. Winner of the 2025 James Beard Award for Best Documentary. With post-screening discussion.
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Screening of "Marcella" 📽️ 12/3, 6 pm At @CalandraItal Info: calandrainstitute.org/events… Marcella Hazan changed the ways we cook and experience Italian food. Winner of the 2025 James Beard Award for Best Documentary. With post-screening discussion.
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How Marcella Hazan rewrote the story of Italian food in America | American Masters pbs.org/wnet/americanmasters… #WhiskedAway #food Discover what Marcella Hazan taught America about Italian cuisine and how her recipes transformed Italian American cooking.
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I just watched this & loved it, especially as a home cook. She revolutionized the way we cook Italian food in the USA, while facing many obstacles. Still, she carved out her own niche. Watch this inspiring doc: pbs.org/wnet/americanmasters… #MarcellaHazan #HomeCook #FoodInspiration
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Thanks for watching! If you missed the broadcast "Marcella" is streaming for free on PBS and the PBS app! pbs.org/wnet/americanmasters…
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Here's how to make Marcella Hazan's recipe for beans. Simple and effective! "Marcella" premieres TOMORROW at 10/9c on PBS. Don't miss it!
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Tonight! "Marcella" premieres at 10/9c on PBS. Don't miss it!
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COMING SOON: The James Beard Award-winning film "Marcella" takes an intimate look at the life and career of beloved Italian cookbook writer, Marcella Hazan. Premieres Friday, July 11 at 10/9c on PBS.
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Congrats to the @marcellafilm team for winning Best Documentary at the @beardfoundation Awards! See the film anywhere you rent movies! Watch Now: bit.ly/MarcellaMovie jamesbeard.org/stories/the-2…
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I still remember the day Marcella Hazan left me a voicemail - one of only two I kept on my phone for years (the other was from my hubby). She told me, “Rachael, I like you very much. You teach the mamas how to feed their babies the right food.” That meant the world to me. Marcella didn’t just change how we cook, she changed how we feel about food and family. Her recipes and love of real Italian home cooking are all in this beautiful new film. #MarcellaMovie is now in theaters and available to rent at home. If you love food, family, and fearless women, don’t miss this.  Now streaming on @amazonprime and @appletv—don’t miss it!  #MarcellaHazan #Documentary More info here: greenwichentertainment.com/f…
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Check out this in-depth look into the influence of #MarcellaHazan from @nytimes, and watch MARCELLA today! Now in theaters and everywhere you rent movies. Showtimes and Streaming: bit.ly/MarcellaMovie @marcellafilm #MarcellaMovie nytimes.com/2025/05/08/dinin…
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Marcella retweeted
My good friend Peter Miller has just released a beautiful and delicious film about the legendary Italian chef and cookbook author Marcella Hazan. It's now in theaters and everywhere you rent movies. Showtimes and watch options: bit.ly/MarcellaMovie
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Marcella retweeted
Marcella Hazan fans: be sure to check out the new award-winning documentary on her life at @marcellafilm. We have two of Marcella's classic Italian cookbooks on @ckbk, and several books by her son, culinary educator Giuliano Hazan app.ckbk.com/books/recommend…
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Wishing a happy pub day to: 🇮🇹 MARCELLA’S ITALIAN KITCHEN by Marcella Hazan forward by Molly Baz And now available in paperback: 🖊️ TO FREE THE CAPTIVES by Tracy K. Smith
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"I love every recipe in Marcella Hazan’s Essentials of Classic Italian Cooking. And her genius on the page can always withstand my incompetence at the stove." - author Hernan Diaz (who knows a thing or two about writing, citing Marcella right after Melville and Emerson).
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Marcella's three-ingredient tomato sauce gets a shout-out in this piece about the Wimbledon football team's approach to simplicity. "It reminds me of the recipe by the great Italian food writer Marcella Hazan..." Buon appetito, @AFCWimbledon!
I wanted to go to AFC Wimbledon, not to report on a grudge match but to tell the story of a football club that is infinitely more than who they are not. Plough Lane is a special place. That was a special Saturday. inews.co.uk/sport/football/a…
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