NYC Chinatown's first dim sum parlor. Open since 1920 and serving dim sum all day!
New York, NY and Philly, PA
Joined November 2011
- Tweets5.7K
- Following342
- Followers2.5K
- Likes70
Nom Wah retweeted
Hell yeah celebrating AAPI heritage month in the NYC tech ecosystem tonight with @SusanHuang0302 @jenny_chao @JasonShen ft. @NomWah’s delicious dumplings ❤️🥟🇰🇷
Thank you for bringing us together for a great themed tech event @andruyeung :)
So happy to see Paul and the Fong On family getting recognized for their hard work and storied business youtube.com/watch?v=RcoWBNvp… @nytcooking
Great reporting from @garyhe and walkthrough from Calvin (an alum of ours!) about brunch service and why it was 86'd ny.eater.com/2023/3/2/236221…
Nom Wah retweeted
🥟If you’re looking for authentic dumplings, look no further than @nomwah!🥟 Tap the link to skip the line and order Nom Wah’s legendary classics!
goldbelly.com/nom-wah?ref=gs
Cat's out of the bag! So excited to team up with @resy and some great restaurant partners across the country. blog.resy.com/2022/09/the-di…
Nom Wah retweeted
ICYMI: Astor Wines & Spirits (@astorwines), founded in 1946, has been sold to its employees. The Fisher family has owned & operated the business since 1968. The terms of the transaction were not disclosed. The shop at 399 Lafayette St. @ 4th Street has 75 employees.
Nom Wah retweeted
Recently I spent time with some of the most visible, vocal champions working in Chinatown today & it restored in me a kind of faith I didn't know I needed. Love & thanks @stirfrygrace @MisterJius @charles_yu for sharing Chinatown❤️ in this @AFARmedia story afar.com/magazine/writer-bon…
Nom Wah retweeted
The sale, announced today, was made to an ESOP, in which shares of the business are allocated to the employees. Astor's owners, the Fisher family, explained: "the best succession plan is to entrust Astor to the people who have been so instrumental in building our enterprise.”
Nom Wah retweeted
Want to know where to eat before a show, for brunch or for food that rivals its four-star backdrop? Dig in. With thanks to @ArdesiaWineBar @CookshopNY @dhamakanyc @NomWah #laserwolf washingtonpost.com/food/2022…
Nom Wah retweeted
Number 2 just dropped! 🥟
It felt strange that I was unfamiliar with the century-old establishment. But turns out I used to go as a child.
Before my visit, I looked up pictures of the restaurant to jog my memory. While it’s been somewhat remodeled since my childhood, (1/)
It's lunchtime! The perfect hour for you to read @meatoseeto's latest findings for The Dumpling Report for @SFGate. She visited America's first-ever dim sum parlor, Hang Ah Tea Room, where she ate 12 dishes that were co-owner Frank Chui's favorites. 🥟 sfgate.com/food/article/SF-s…
Nom Wah retweeted
It's lunchtime! The perfect hour for you to read @meatoseeto's latest findings for The Dumpling Report for @SFGate. She visited America's first-ever dim sum parlor, Hang Ah Tea Room, where she ate 12 dishes that were co-owner Frank Chui's favorites. 🥟 sfgate.com/food/article/SF-s… – at Oakland, CA
Nom Wah retweeted
Learn how to make dumplings like a pro!! Watch the FREE recording of our DIY Dumpling and Tea class with @nomwah, now live on the #TeaDrunkAcademy. Be sure to purchase your teas from our website and your dumpling sets from @nomwah on @goldbelly before diving in! #TeaAndDumplings
Nom Wah retweeted
NYC's @NomWah is renowned for delicious dim sum and 100+ years of success. We chatted with @Barb_Leung on their storied history, connection to the community, and advice for other small businesses.
Nom Wah retweeted
So proud of this show. Such a unique approach to #AANHPIheritage. Through food! @JujuChangABC @EvaPilgrim @thekoreanvegan @CandiceKumai @fork_knife @AnitaLoNYC @NomWah #pekinnoodleparlor abcnews.go.com/US/video/asia…
Nom Wah retweeted
Our 100 Years of Nom Wah immersive environment uses 4,447 images to create a photogrammetry model of an historic Chinatown street. nyti.ms/3LhluTO