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Oriole by Chef Noah Sandoval

Chicago, IL
Joined October 2015
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"They're just taking your money, teaching you things so slowly. It's all just so generic. I'd been cooking for five years and they were trying to teach me what a zucchini was." Read our interview with @NoahSandoval3 ** chef owner of @OrioleChi: bit.ly/TSCMeetsNoahSandoval
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Congratulations to @BarKumiko on being named one of Food & Wine’s Best New Restaurants.
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The classy dining room @OrioleChi (Chicago, Illinois) is made more interesting by the brightly lit kitchen that allows diners to watch the artful assembly of each plate. Congratulations on earning Five Diamonds! #AAADiamonds bit.ly/2tosFnr
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We’re extremely honored and proud of our team for retaining its 2 #Michelin stars.
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Behold: the best restaurants in Chicago bit.ly/2G7T9Pc
The diner reviews are in! The 100 Best Restaurants in America 2017 includes @toscana1989 @ateranyc @OrioleChi @zahavrestaurant @richtable @chezbillysud + more: bit.ly/2BE4V0O #OpenTable100
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Menu planning for @oriolechi Dinner at @ardentmke #orioleatardent @ Ardent instagram.com/p/BY3qu5oHer5/ – at Milwaukee, WI
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Thank you @eater! A special thanks to @NoahSandoval3 , Cara Sandoval, Genie Kwon, Aaron McManus, and the @OrioleChi team! #eateryoungguns nitter.cf/eater/status/867440109…
Meet this year’s Eater Young Guns semifinalists eater.com/2017/5/24/15663686…
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We're thrilled to welcome the amazingly talented @momose_julia to our family. foodandwine.com/cocktails-sp…
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Meet the 2017 Restaurant and Chef Award semifinalists. Congrats to all! bit.ly/2ldHg2V #jbfa
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We've teamed up with @Grubhub to deliver 100 Lemon Pecan pies to benefit @CeaseFireChgo. We go live at 9am on 12/23 grubhub.com/restaurant/oriol…
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Thank you to all of our diners and to @OpenTable for this award. nitter.cf/opentable/status/80433…
The Diners Have Spoken: The 100 Best Restaurants in America 2016 @OrioleChi @LeCoucou_NYC @zahavrestaurant + more bit.ly/2fIUzpY
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Thank you @platemagazine for including @NoahSandoval3 and Genie Kwon in the list of 2016 Chefs to Watch plateonline.com/chefs/chefs-…
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