Did you know... Speculoos is compatible with sweet or savoury fillings? 👀
For sweet serves, take inspiration from our cheesecake style recipe. Or for something savoury, fill with duck mousse and mango, this luxurious option is perfect for festive menus 💡
pidy.com/recipes/speculoos-m…
Our Vanilla Zakouskis are compatible with a range of sweet fillings. In this recipe we've filled them with raspberry confit, and topped them with a blend of raspberry ganache and Orgeat syrup ganache 😍
Get the full recipe:
pidy.com/our-inspiration-boo…
Vanilla Zakouski: 020.68SV.098
Classic dishes continue to perform well on menus, particularly as we head into the colder months - and our Vol-au-Vent Meals are perfect.
Fill, then use the accompanying puff pastry disc to achieve the iconic pie status🥧
Vol-au-vent Meal: 682.01.048
pidy.com/recipes/supreme-vol…
Marshmallows are synonymous with autumn evenings around the fire - but that doesn't mean they can't have a more sophisticated side. ✨
PS: Save this for Bonfire Night specials!
Cocoa Zakouski: 020.67.BL.098
pidy.com/recipes/cocoa-zakou…
Pumpkin spice season is back 🎃🍂
Limited-time seasonal flavours can be a great way to refresh menus and encourage customers to try something new - without requiring a complete menu overhaul. 💡
Cinnamon Zakouski 020.69SC.098
pidy.com/recipes/cinnamon-za…
We're officially into the 'ber months, so now is the perfect time to consider an autumnal menu makeover as the weather begins to cool 🍂
Head to our website to view our free recipe booklet, Bring Autumn to Your Plate 👀
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