
Chef and domestic goddess behind: http://t.co/4tp7aDmVUa and #TheDudeDiet YouTube Channel: https://nitter.cf/t.co/4aDX0fnR7Z
NYC
Joined July 2012
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As far as cocktail profiles go, these are on the light, bright and slightly sweet side.It’s straight-up delightful and will give your weekend a celebratory vibe. (We all need a little more of that vibe these days.)
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Since we're about to embark on tomato season, and tomatoes are one of my mom's favorite foods, I felt it appropriate to share some of my favorite tomato-centric recipes with you.
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This nutritious and delicious salad couldn’t be easier. Boil the farro, shave a zucchini, throw all the pesto ingredients in a blender, and then toss the everything together with some chopped almonds and shaved Parmesan.
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These lettuce wraps are handheld flavor explosions that are guaranteed to put a little extra spring in your step. They've got a killer sweet and savory thing going on, and the layers of texture are straight up insanity.
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The memory of my favorite poké has been haunting me in the best possible way, and I felt the urge to recreate it at home ASAFP, which I did in the form of these Spicy Mango-Avocado Poké Lettuce Wraps….
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I love this potato salad. I never thought I’d write the words “love” and “potato salad” in the same sentence, but it’s the truth. This stuff is unreal, I L-O-V-E it, and I'm officially a potato salad convert.
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These easy bowls only require a handful of nutrient-packed ingredients, and they come together pretty quickly, especially if you have cooked quinoa on hand.
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Should you be celebrating this weekend, I've rounded up all of my favorite recipes for an epic Cinco de Mayo spread below. Not to worry, Dude Dieters, I've got you too. I included recipes from the book with their page numbers in italics.
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For any of you celebrating Cinco De Mayo today, I highly recommend whipping up a batch of this fiesta-inspired Mac and Cheese. You can thank me later...
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I'm thrilled to inform you that these noods can be served warm, room temperature or cold, making them an excellent option for sassy desk lunching, but they're equally great as a light vegetarian/vegan dinner or side dish.
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This Thai Cashew Salad feeds a crowd and holds up really well undressed in the fridge thanks to its hardy ingredients, making it perfect for sassy desk lunching. (I'm currently eating a bowl of leftovers and am extremely happy about it.)
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This fabulous Lemon Chicken Quinoa Bake with Asparagus and Fontina is super satisfying without being too heavy, and the combo of tender chicken breast, fresh asparagus, and nutty quinoa is the ultimate spring flavor party.
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Each fully loaded bite of these tacos is packed with so many mind-blowing flavors and textures, it’s almost too much deliciousness to bear.
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Everyone knows granola is bomb, but this one is off-the-charts amazing, and it’s ridiculously easy to pull-off. It will also make your kitchen smell like a magical wonderland...
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TGICasual Friday, weirdos!! You know the drill. Let’s talk c-tails and waste time on the Internets.
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This is my favorite Greek salad on steroids, and it's a beautiful thing. I'm talking flavor and crunch for daysssss, people.
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For me, spring eating is all about light meals with a comforting twist. Naked season is on the horizon, and that means scaling back our slightly more indulgent winter habits in a way that feels manageable, not restrictive.
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Baked sweet potato fries can be tricky, but thanks to their matchstick cut and the perfect amount of starch, these ones get nice and crispy like a restaurant fry. And the dipping sauce! Dear GOD.
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I'm not even going to hit you with the hard sell on this recipe, folks, since I'm hoping the name and the photos will do most of the heavy lifting. Dude Dieters, this one's for you.
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Everyone needs an excellent back pocket pasta, and this deceptively simple recipe is sure to be a crowd-pleaser. Plus, you're going to want to put this pesto on EVERYTHING.
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