Souvla is a group of fast-fine modern Greek restaurants with locations throughout San Francisco.
San Francisco
Joined November 2009
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Souvla retweeted
You can now just text DoorDash and let it order for you. It’s proactive, learns from your repeat orders, and helps you find the best deals and new spots.
Just tell it what you want without any extra setup. Ask it to reorder your usual, or add it to a group text to collect everyone’s orders. You can even send a photo of your fridge and it’ll tell you what ingredients you’re missing for a recipe you want to make and deliver the ingredients to your doorstep.
We believe agents are a new app paradigm and are building for that future at @AIatDoorDash, with a lot more to come. This feature is in beta in the US, would love for you to let us know what you think! Waitlist: doordash.com/text
Souvla retweeted
How Souvla CEO provides 'fine dining' experience in fast casual setting. In this episode of Fast Casual Nation, host Paul Barron speaks with Charles Bililies, founder and CEO of Souvla, about pioneering the "fast fine" category that blends counter... ow.ly/a66L1062ZEf
We’re honored that Mayor London Breed has proclaimed April 8th as “Souvla Day” in honor of our 10th Anniversary. To celebrate this milestone with you, we will be offering complimentary mini froyos at all locations today with an in-person purchase. 💙
#souvla #10yearsofsouvla
It. Is. Happening!!!
As of Monday, November 6, Souvla will take the big leap across the bridge to open a sixth location at Marin Country Mart in Larkspur trib.al/3AcFRHW
Souvla retweeted
Happy One Year Anniversary in #DogpatchSF, @Souvla!! 🎉 Each Saturday in August Souvla will be spit-roasting a whole lamb, served with sides, an appetizer, and a mini froyo - all for $35/person, with an option to add on wine pairings. No reservations needed, just come hungry!
Did anyone else notice the Souvla cameo on E133 of @theallinpod today? Shoutout to our 🇬🇷 brother @Jason. Would love to have you and the Besties in. We can show @chamath some stellar #greekwines that rival some of the best from Burgundy & Piedmont!
Check out our Founder on Entrepreneur!
On this week’s #RestaurantInfluencers, sponsored by @ToastTab: Host @shawnpwalchef interviews Founder/CEO of @souvla Charles Bililies (@cbililies) about being a fast-fine restaurant, believing in an entrepreneurial vision, and more.
Listen now: link.chtbl.com/RIpodcast
Souvla retweeted
Key Takeaway 👉 The Birth of "Fast Fine" - Non-American cuisine can be tricky terrain to navigate in the USA. @cbililies decided to create a “fast-fine” restaurant with @Souvla to ensure the ordering and dining experiences were modern while the flavors remain traditional.
Souvla retweeted
How did @souvla define a new category with their “fast-fine” business model?
Our chat with founder @cbililies pulls back the curtain.
Check it out --> bit.ly/3ZcxcWJ
Souvla retweeted
Since @Souvla opened in 2014, it has been a hit.
If you've been to one, you’ve been to all: modern fast-casual inspired by souvlaki joints in Greece. But the new Dogpatch location is different.
Reviewed in my @thebolditalic top eats of the month:
bit.ly/3XDGbAD
Souvla retweeted
At unique new Dogpatch location of @souvla, an expanded food menu & lofty wine bar, heavy on Greek wines. It’s still order-at-the-counter, ideal for takeaway, but just as ideal to grab a table & linger.
In my @thebolditalic 7 restaurants of the month:
bit.ly/3XDGbAD
Today on @Forbes - a great piece on our newest restaurant and more insight into the story of Souvla.
forbes.com/sites/chelseadavi…
Proud to be a part of Dogpatch!
San Francisco’s fastest-growing neighborhood has made it into the top 51 coolest in the world, according to a new online ranking.
sfchronicle.com/sf/article/T…
Souvla retweeted
The new location of Souvla has a larger menu and is every bit as good as the other locations. Chef Tony Cervone offers feta brined chicken, excellent fries, a collection of Greek spreads and desserts. @ Souvla instagram.com/p/CiS5-BMpFZs/… – at San Francisco, CA
