Air Fryer Chicken Thighs with Chimichurri Recipe👉zimmysnook.ca/air-fryer-chic… The meat is moist and juicy, the skin crispy, then it's smothered in a bright, fresh chimichurri sauce! Have a great day! #sundayfunday #foodie #airfyer

Mediterranean Chicken Pan 🍗🍅 A delicious and colorful dish that combines the flavors of the Mediterranean. Juicy chicken breast fillets are cooked with fresh cherry tomatoes, colorful peppers, olives, and feta cheese – perfect for a quick and healthy dinner! 📝 Ingredients (serves 4) - 500g chicken breast fillets - 250g cherry tomatoes - 2 mixed bell peppers (e.g., red and yellow) - 100g olives (pitted, e.g., green or black) - 150g feta cheese - 3 tbsp olive oil - 2 garlic cloves (minced) - 1 tsp dried oregano - Salt and pepper to taste 👩‍🍳 Preparation (approx. 30 minutes) 1. Prepare the chicken Rinse the chicken breast fillets under cold water and pat dry with a paper towel. Cut into bite-sized pieces and season with salt, pepper, and oregano. 2. Chop the vegetables Halve the cherry tomatoes and slice the bell peppers. Set aside the olives. 3. Brown the chicken Heat 2 tbsp olive oil in a large pan. Fry the seasoned chicken pieces over medium heat for 5-7 minutes until golden brown and cooked through. Then remove from the pan and set aside. 4. Sauté the Vegetables Sauté the chopped garlic briefly in the remaining olive oil until fragrant. Then add the bell pepper strips and cherry tomatoes and sauté for about 5 minutes, until the vegetables are softened. 5. Combine Everything Return the chicken pieces to the pan and add the olives. Stir well and heat everything together for another 2-3 minutes. 6. Add the Feta Crumble the feta cheese over the dish and gently fold it in until it melts slightly. 7. Serve Serve the Mediterranean chicken pan hot, perhaps with fresh bread or rice. Garnish with fresh herbs, if desired.