Grazly retweeted
Disclaimer: I have no affiliation
I kept on getting all these IG ads for beef jerkey and most of them are like these crunchy crisps but I saw @GrazlyCo and I saw these soft jerky pieces. So I ordered. It arrived today. Holy crap this stuff is good. 2 ingredients. Beef. Salt.
Grazly retweeted
Replying to @AY_Orbach
@AY_Orbach TW support doesn't seem to understand, so tweeting here:
In the "Cohorts" screen under Retention, why are the monthly cohort sizes different when selecting between "All Customers" segment and "Newbies" segment? Since this cohort triangle is ONLY for new customers in general, month by month. Technically "All Customers" and "Newbies" should be the same in context of new customer monthly cohort sizes.
🚨 HIRING: Creative Content Maker 🚨
Our regenerative snacks & skincare brand needs a talented Meta ad creator:
✅Create 9 videos & 5 stills daily
✅Iterate on winners
✅Analyze performance data
🏡 Remote, $25/hr, PT→FT
🥩 Carnivore/tallow experience a plus!
We have 730 lbs of grass-fed bison brisket that we can’t use for our slabs, so we want to donate it to any org that can use it to help feed people.
Any leads would be helpful!
LIVE NOW: Bison Liver Crisps on Amazon with FREE SHIPPING on 2-packs.
The easiest way to eat the most nutrient-dense food on the planet without dealing with our garbage website.
Plain: amazon.com/Grazly-Plain-Biso…
Old-Fashioned: amazon.com/Grazly-Fashioned-…
Smoky Barbecue: amazon.com/Grazly-Smoky-Barb…
Grazly retweeted
I’ve dealt with skin issues in the past like Acne and rosacea
I’ve also tried a lot of the tallow balms on the market
My favorite one I’ve tried is @GrazlyCo’s bison tallow balm
Consistently leaves my skin feeling smooth and moisturized without breakouts
10/10 recommend
Ever notice how "food innovation" just means adding MORE processing and MORE ingredients?
"We made this soy patty taste almost like meat!"
Cool story.
We just use... actual meat.
Bison liver crisps coming to Amazon March 25th.
Soil today has 86% less minerals than 100 years ago.
The solution of "eat more greens" is like drinking from an emptier cup.
Modern solution?
Liver from animals that ate grass and have 4 stomachs to break it down.
Dropping on Amazon March 25th.
Grazly retweeted
Nearly everyone I talk to about my brands have seen ads for them.
When you crank that ad budget, thousands will be exposed to your little shopify creation.
Blows people's minds when they find out it was a redneck behind the curtain the whole time.
Since matcha is going viral (and I do sometimes enjoy it).... remember seeing a while ago that is it super high in fluoride. 🍵
Anyone know anything about this?
If you're constantly feeling hungover after drinking, try eating liver. (Funded by big liver)
It's packed with folate, B12 & choline that accelerate alcohol metabolism, plus glycine that enhances glutathione production.
Caveman brain says eating liver helps the liver.
The problem with modern fertility advice is that it’s obsessed with expensive supplements and invasive procedures, while ignoring the most potent, ancestrally consistent solutions - like eating heart.
Heart is packed with heme iron, which is critical for oxygenating reproductive tissues and preventing anemia, a common barrier to fertility. It’s also loaded with CoQ10, a nutrient proven to improve egg quality and mitochondrial function, and B12, which supports hormonal balance and cellular energy.
But here’s the catch: no one’s funding studies on how eating heart can boost fertility because you can’t patent a food that’s been nourishing humans for millennia. Instead, we’re sold overpriced pills and treatments that address symptoms, not root causes.
The truth is, real food - like bison heart - works. It’s just not profitable enough for the medical-industrial complex to care.














