So excited to announce this
@nickbusca any chance of a re share . You know people 🤣🤣😍
Give me a follow on the gram as I try and make it as a freelance chef, cooking diner parties, pop ups, weddings and anywhere that’ll have me . #chefychef
18k race today with 1200M elevation . The way up was so very hard. Air got thick. Legs on fire . Spicy decent . Icy and slippery . Actual danger ⛔️. I fucking loved it. You had to be present or you would stack it . Literally therapy for me 🥺🥺❤️❤️
Went to Noosa . Tried ju-jitsu (it hurt like fuck) said gday to @JoshAmberger . Did a triathlon. Got a flat. Rode to T2 on the rim. It was hot. It was fun . I wanna go back 😭
Follow for food n stuff instagram.com/kit_davis_chef… – at South West, England
So, I went swimming with a local triathlete today in Oz. I’m so scared of sharks . We swam out REALLY far and we re grouped to chat and she had a fooking nose bleed 🩸. I am no longer scared of the race on Sunday . All my scared is used up 😂
Me shouting thanks to the guy that worked with me for the bike leg . He walked out of T2 and I ran a 23 min 5k 🤣🤣🤣🤣🤣. Yes we over biked, but it was hella fun 🤩 – at South West, England


























