TheLiquidProjectsLLC (@LiquidProjects1) header
TheLiquidProjectsLLC (@LiquidProjects1) profile picture

beverage consulting since 2012

Miami Beach
Joined June 2013
Photo by TheLiquidProjectsLLC (@LiquidProjects1)Photo by TheLiquidProjectsLLC (@LiquidProjects1)Photo by TheLiquidProjectsLLC (@LiquidProjects1)Photo by TheLiquidProjectsLLC (@LiquidProjects1)Photo by TheLiquidProjectsLLC (@LiquidProjects1)Photo by TheLiquidProjectsLLC (@LiquidProjects1)Photo by TheLiquidProjectsLLC (@LiquidProjects1)Photo by TheLiquidProjectsLLC (@LiquidProjects1)Photo by TheLiquidProjectsLLC (@LiquidProjects1)Photo by TheLiquidProjectsLLC (@LiquidProjects1)
TheLiquidProjectsLLC retweeted
Today on Whisky Wednesday. Mexico! Two wonderfully unqiue, home grown and rather tasty examples from The Abasolo Distillery. – at Manchester, England
TheLiquidProjectsLLC retweeted
The @beaver_county_humane_society is currently tripling donations they receive. We sent them a portion of our monthly donations from last month's sales. Since launching our charity, we've donated almost $45k in proceeds from sales of core rums to rescues in the areas of sales.
TheLiquidProjectsLLC retweeted
If your #BMW #Isettais covered in #cork, is this the car key? MT @mixellany ... #wine
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Congratulations to Caledonia Spirits Barr Hill Vodka for earning a Double Gold Medal & being named the 2020 Best of Category - Certified Craft Distilled - Vodka - Residual Base Character
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Congratulations to Mount Gay Master Blender Collection: Pot Still Rum for earning a Double Gold Medal & being named the 2020 Best of Category - International Pot Still Rum
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TheLiquidProjectsLLC retweeted
Can Scotch have terroir, like wine? Breaking down effects of grain, water, peat and barrels - Chicago Tribune chicagotribune.com/dining/sc…
TheLiquidProjectsLLC retweeted
The Best New American Cocktail Bar, presented by Maison Ferrand USA, is Seattle's @navystrengthbar.
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TheLiquidProjectsLLC retweeted
“The two most coveted brandies in the world, Cognac and #Armagnac, begin life as #wine.” @BoozeColumnist discusses the latter as Vinous expands into the world of fine spirits. goo.gl/9vkLoA
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TheLiquidProjectsLLC retweeted
As I leave New Orleans, I do so reinvigorated for @totc and the passion it instills in cocktailing. But for the first time, I saw an industry banding together to save lives. "Taking care" of yourselves seemed to have replaced "one more." I hope this becomes the norm.
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TheLiquidProjectsLLC retweeted
Wine pairing tips for the bacon-obsessed. 🥓 enth.to/2uuVNJc
TheLiquidProjectsLLC retweeted
Turning Tables: Chef Dominique Crenn's Highly Anticipated Bar Crenn Now Open in San Francisco ow.ly/IGVO50gRCVS
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And no mention of the large industrial diffuser at its distillery just outside Tequila :/ "González Nieves calls San Miguel the spiritual home of Casa Dragones" @the_G_is_soft edition.cnn.com/travel/artic…
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TheLiquidProjectsLLC retweeted
Hi! I'm now writing the "Hack Your Drink" column over at @punch_drink, and I'd love to hear how YOU make drinks better/easier. Tell me all about it. Here's the debut column, on the Regal Shake: punchdrink.com/articles/hack…
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TheLiquidProjectsLLC retweeted
Step out of those wet clothes and into a dry @astorwines tonight,where I’ll be tasting New Yorkers on both bottlings of the delicious @OldDuffGenever from 5-8pm.(Don’t really take your clothes off before you come in,though, that’d be weird). #RealDutchGenever #genever #maltwine – at Manhattan, NY
TheLiquidProjectsLLC retweeted
The New York Times Endorses Drinking and Dieting . . . nytimes.com/2017/03/13/well/…
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TheLiquidProjectsLLC retweeted
Tasting the vermouth rainbow - my latest reviews for @WineEnthusiast are now online: winemag.com/2018/02/13/vermo…
TheLiquidProjectsLLC retweeted
Here's where to sip cocktails in NYC ny.eater.com/maps/nyc-best-n…
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TheLiquidProjectsLLC retweeted
Why second running beers are worth the extra effort. enth.to/2jdqbBz
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TheLiquidProjectsLLC retweeted
Jennifer Massolo @LiquidProjects1 #ADIJudging 2018
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TheLiquidProjectsLLC retweeted
Here is one of the latest release from the @equiponavazos / @pmspirits collaboration and one i am the most proud of: a 42.5% abv gin aged for 4yrs in a prime Spanish Brandy single barrel. ift.tt/2G1Oj5i
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